- Soups
- Acorn Squash and Cranberry Soup
- Artichoke Creamy Soup with Sesame Seeds
- Asparagus Gaspacho
- Bacon Vegetable Soup
- Beetroot and Ginger Soup
- Butternut Squash and Hazelnut Soup
- Butternut Squash Soup
- Candied Carrot Soup with Poppy Seeds
- Cantaloup and Tomato Gazpacho
- Carrot and Lentil Soup
- Carrot and Parsley Soup
- Carrot, Squash and Orange Soup
- Cauliflower Cream with Prawns
- Chestnut Soup
- Chilled Zucchini Soup and its Fresh Cheese
- Cold Tomato Soup and Goat Cheese Beads
- Cream of Asparagus Soup
- Cream of Ceps
- Creamy Celeriac Soup
- Creamy Radish Soup
- Fennel Soup with smoked Salmon
- Garden Pea Soup and its Bruschetta
- Grilled Pumpkin Soup
- Iced Fennel Soup
- Lettuce Soup with Salmon Crumble
- Mini Chestnut Soups
- Onion Soup au Gratin
- Parsnip with Thyme Soup
- Pattypan Squash Soup
- Saffron Chicory Soup
- Seafood Broth with its Small Vegetables
- Smoked Haddock Chowder
- Spinach, white Fish and Peanut Soup
- Top Shape Spring Soup
- Watercress Soup
- Appetizers
- Artichoke Mousse
- Artichoke Tapenade
- Asparagus & Ricotta Fritters
- Asparagus and Egg mimosa Salad
- Asparagus and Mousseline Sauce
- Aubergine/Eggplant Coca
- Avocado and Crab Terrine
- Avocado Mousse and Sea Bass Tartar
- Basil Pesto
- Beetroot with Pear Soup
- Belgium Endives with Walnut Cream
- Butternut Squash and Sage Soufflés
- Carrot Egg Cocotte
- Carrot Flans
- Celeriac and Pomegranate Salad
- Chicken Liver Mousse Flans
- Chicken,Aubergine and Lime Tart
- Chickpea Flatbread
- Cocktail Tomatoes stuffed with two Cheeses
- Courgette and Fresh Basil Moelleux
- Courgette and Goat Cheese Charlotte
- Crab Rillettes
- Crispy Goat Cheese and Grape Rolls
- Cucumber and Goat Cheese Salad
- Duck Liver Terrine
- Duck Magret Salad
- Eggplant Caviar
- Feuilletés William Tell Twists
- Fig & Mozzarella Salad
- Fig Chutney
- Foie Gras and Gingerbread Canapés
- Fresh Corsican Cheese with Pepper Terrine
- Fresh Salad with Prawns
- Fried Mozzarella Balls with Red Sauce
- Garlic and Fresh Herbs Cheesecake
- Goat Cheese and Dried Fruit Rolls
- Goat Cheese and Thyme Crème Brûlée
- Goat Cheese and Tomato Crumble
- Grapefruit Salad and warm Shallot Vinaigrette
- Green Asparagus Panna Cotta
- Grilled Asparagus and Pancetta
- Grilled Figs and Goat Cheese
- Ham Rösti and Cherry Tomato
- Hazelnut Spring Rolls
- Houmous
- Leek & Asparagus Pizza
- Lentils Croquettes with Hazelnuts
- Little Gem Lettuce with Blue Cheese
- Lorraine Radish Salad
- Marinated Mozzarella in Cream and Lemon
- Mascarpone and Salmon Verrines
- Mimosa Eggs
- Mozzarella and Pepper Sarnie
- Mozzarella Toast Bites
- Multicoloured Salad
- My Club Sandwich
- My ultimate Thin Cep Tartelets
- Orange and Fennel Salad
- Ouessant Salmon Rolls
- Parmesan Panna Cotta
- Parmesan Wafers with Smoked Salmon
- Pesto Rosso
- Pork Rillettes
- Pretzels
- Pumpkin Carrot Soufflé with Mimolette Cheese
- Quail’s Eggs Mini Roulades
- Rabbit Rillettes
- Radish, Pea, Cucumber and herb Salad
- Red Cabbage Salad with Walnuts
- Roasted Eggplant Salad
- Salad with Roasted Figs and Sesame Seeds
- Salmon and Dill Terrine
- Sauté Samphire with Parsley
- Small Aubergine Balls
- Small Crab Cakes
- Small Foie Gras Rolls
- Small Madeleine Sandwiches
- Smoked Mackerel Mousse in Tomatoes
- Smoked Salmon Backs, Black Radish and Sesame Vinaigrette
- Spring Leek Vinaigrette & Parmesan
- Stuffed Mushrooms with Snails
- Stuffed Rucola and Chicken Fillet Wraps
- The Tapenade
- Tomato and Goat Cheese Mini Pies
- Tomato and Olive Tartar
- Tomato Darioles with Tarragon
- Tuna Rillettes with Coriander
- Waldorf Salad
- Wasabi Mackerel Mousse
- Zucchini Flans
- Eggs & Cheese
- Baked Pancakes with Spinach & Gruyère
- Boursin Cheese Rillettes
- Breaded French Brie
- Cheese Quenelles
- Cherry Tomatoes, Olives & Goat Cheese Clafoutis
- Crazy Baby Leaf Salad Omelette
- Fennel Frittata
- Green Rolled Omelette
- Lorraine Quiche
- Mamima’s Cheese Pie
- Parmesan Flans
- Poached Egg on a Thin Onion Tart
- Poached Eggs in Red Wine
- Provencal Zucchini Omelette
- Quail Croque-Madame
- Ricotta and Tomato Pie
- Scrambled Eggs Masala
- Scrambled Eggs Prestigious Way
- Turnover Aniseed Omelet
- White Omelette with Tomatoes
- Corn, Rice, Breads & Pasta
- Basque Taloas
- Brown Rice Salad
- Cantonese Rice
- Capellini with Lemon and Parsley
- Ciabatta
- Corn Bread
- Creamy Ham & Leek Cannelloni
- Eggplant Capellini
- Flammekuche
- Goat Cheese Gnocchis Gratins
- Grilled Ratatouille and Bulgur Salad
- Homemade Buns
- Kwak Tabbouleh Way
- Lemon Rice
- Macaroni & Cheese
- Macaroni with Green Sauce and Pine Nuts
- Pan Fried Paella
- Parmesan and Walnut Risotto
- Pasta with Parsley Sauce & Chicken
- Penne Rigate with Asparagus and Smoked Salmon
- Polenta Gratin with Parmesan
- Pumpkin Risotto with Gruyère
- Rice Pilaf
- Semolina and Gruyère Quenelles
- Small Baguettes
- Spring Risotto
- Sweet Potato Gnocchis
- Three Cheese Semolina Gnocchi
- Tomato & Mozzarella Pastillas
- Vegetarian Lasagna
- Vegetables
- Apple, Onion and Cheese Galette
- Artichokes Fricassee with Parmesan
- Avocado Espuma in Glasses
- Baked Winter Vegetable Stew
- Beetroot Flans
- Beetroot Fritters
- Breaded Baked Aubergines or Eggplants
- Broad Bean Salad with Fresh Herbs
- Butternut, Hazelnut & Sage Gratin
- Carrots with Lime
- Cauliflower Carpaccio in Tempura Batter
- Cauliflower Quiche
- Chards and Beaufort Cheese Gratin
- Cherry Tomato & Zucchini Tarte Tatin
- Courgettes Gratin
- Dauphinoise Potato Gratin
- Eggplant Parmigiana
- Fennel Heats with Tomatoes
- Fennel Salad with Capers and Almonds
- Goat Cheese and Herbs stuffed Mushrooms
- Green Asparagus Flans
- Grilled Aubergines, Tomatoes and Pine Nuts
- Homemade Oven Roasted French Fries
- Italian Caponata
- Jersey Potatoes with Salsa Verde & Goat’s Cheese
- Leek Flamiche or Leek Pie
- Leek Vinaigrette & Poached Egg
- Lentils and Celeriac Risotto
- Mashed Cauliflower
- Mushrooms in Olive Oil
- Olive & Hazelnut Cake
- Onion Tart
- Parsnip and Hazelnut Gratin
- Parsnip and Rosemary Crepes
- Peppers Provençale Art
- Potato Pancakes
- Potato Purée
- Provencal Tian
- Pumpkin & Sweet Potatoes with Cranberries
- Ratatouille with Butternut
- Red Lentil and Carrot Cake
- Round Vegetable Cake
- Savoury Cake with Mustard
- Spinach en Croute
- Spinach Triangle Pies
- Stuffed Fennel with Fresh Goat Cheese
- Sweet Potatoes & Cranberry Gratin
- Sweet Potatoes & Mozzarella Fritters
- Swiss Chard Flan
- Tatin Tart with Candied Artichokes
- The Ratatouille
- Tomato, Goat Cheese and Spring Onion Tart
- Tomato, Pesto Rosso and Gruyère Cheese Tart
- Tomatoes with Ricotta Cream
- Truffade from Auvergne
- Vegetable Greens with Vanilla Butter
- Vegetable Millefeuille
- Vegetable Tart
- Vichy Carrots
- Yellow Courgette and Gruyère Savoury Cake
- Zucchini & Goat Cheese Cake
- Zucchini and Parmesan Gratin
- Zucchini Tart
- Fish
- 2 Salmon Rillettes
- Canadian Fish Cakes
- Cod Cakes with Spaghettis and Tomato Sauce
- Cod Fillet with White Butter Sauce
- Crispy Salmon
- Fish Pie with Leeks
- Fish Pot au Feu
- Glazed Salmon
- Gravlax Salmon with Dill
- Haddock in Open Raviolis
- Hake Brandade with Parsley
- Hake with Tarragon and Orange
- Honey glazed Salmon with Fennel Seeds
- Lemon and Cumin Fish Cakes
- Monkfish and Asparagus Risotto
- Monkfish Roast with Candied Garlic
- Nordic Fish Stew
- Pan fried Cod with Capers and Samphire
- Pilchard in Oil
- Poke Bowl
- Portuguese Cod and Shrimp Dish
- Red Mullet and Candied Fennel
- Round Radish with Pilchards Butter
- Salmon à la Provençale
- Salmon en Croute
- Sautéed Trout with Hazelnuts
- Sea Bass in Potato Crust
- Seared Salmon with Gapacho Salad
- Skate Wing with Saffron Vinaigrette
- Smoked Salmon Potato Pie
- Sour Cream and Salmon Crêpes
- Steamed Cod Steak
- Steamed Cod with Spinach, Fennel and Orange
- Stuffed Salmon Roulades
- Tuna and Lemon Crumble
- Tuna and Mushroom Pie
- Zucchini Lasagna
- Seafood
- Artichoke Salad and Lemony Calamari
- Black Tiger Shrimps with Tomato Cherries and Garlic
- Chesapeake Crab Cakes
- Crab Cake and its Tarragon Mayonnaise
- Fennel and Prawn Salad
- Gratinee of Seafood with Scallops
- Lemon Shrimp with Red & White Quinoa
- Lentil Dahl with Seared Scallops
- Lobster Risotto
- Lobster Roll
- Pan Seared Scallops in a Creamy Sauce
- Scallops and Shrimps in Ginger
- Scallops in Maple Syrup
- Seared Scallops, Leek and Orange Marmelade
- Shrimp and Lemon Risotto
- Squid the Provençal Way
- Stuffed Squid with Tomato Sauce and Pine Nuts, Portuguese Way
- Meat
- Aubergines/Eggplant Bundles with Lamb
- BBQ Baby Back Pork Ribs
- Beef Fillet with its Ginger Buttered Mash
- Beef Tataki and Avocado
- Braided Oxtail with Orange and Star Anise
- Candied Lamb Shanks
- Candied Pig Loin with Tea
- Chicken and Wine Vinegar Sauce
- Chicken Ballotines with Chestnuts and Honey
- Chicken Cordon Bleu
- Chicken Drumsticks with Old Style Mustard
- Chicken Pie with Puff Pastry
- Chicken Rolls in their Cabbage Leaf
- Chicken Wings, Potato and Sweet Potato Wedges
- Chicken with Spices and Pumpkin Cubes
- Crunchy Pork Canadian Way
- Duck à l’Orange
- Duck Ragu with Pasta
- Duck Skewers in sweet and sour Sauce
- Empanadas with Chicken and Spinach
- Flank Steak in a Red Wine Sauce
- French Poule au Pot
- Guinea Fowl with Caramelised Fruits
- Hen à la Verbena
- Homemade Meat Lasagna
- Lamb Casserole and Small Potatoes
- Lamb Casserole in White Wine
- Lamb Chops and Its Orange Sauce
- Lamb Chops and roasted Feta
- Lamb Leg with Spices
- Lamb Mince and Carrots with Apricots
- Lamb Neck with Peas and Braised Lettuce
- Lamb Tajine with Preserved Lemons
- Lamb with Artichokes and Dill
- Light Moussaka
- Lyon Sausage in Brioche
- Marinated Chicken in Lemon
- Meatballs with Coriander
- Mongolian Beef
- My Beef Bourguignon
- Osso Buco Alsatian Way
- Ox Cheek in Pot-au-feu Way
- Parsley Chicken en Croute
- Paupiettes Osso Buco Style
- Pork Rack and Apples
- Pork Ribs with red Cabbage and Apples
- Pork Tenderloin with Sun dried Apricots
- Pot Roast Chicken with Calvados & Cream
- Poultry Vol-au-vent
- Pumpkin Stuffed with Duck Confit
- Rabbit Fricassee with Espelette Pepper
- Rabbit with Watercress and Prunes
- Rack of Lamb with Parsley Crumbs
- Roast teriyaki Chicken
- Roasted Duck Normandy Way
- Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce
- Slow Roast Lamb Shoulder
- Spatchcock BBQ Chicken
- Spiced Duck Breasts
- Spring Lamb Shoulder Casserole
- Stuffed Cabbage Casserole
- Stuffed Guinea Fowl
- Stuffed Lamb Shoulder with Apricots and Pine Nuts
- Stuffed Peppers
- Stuffed Tomatoes, Butcher’s Way
- Sweet Potato and Duck Confit Gratin
- Teriyaki Chicken Thighs
- Three Meat and Hazelnut Terrine
- Turkey & Melted Swiss Cheese Slices
- Turkey and Dried Fruit Casserole
- Turkey and Melon Brochettes
- Turkey and Zucchini Brochettes on BBC
- Turkey Fillet Steaks with candied Carrots
- Turmeric Chicken
- Duck Confit in a Pie
- Sweets
- Apple Jam with Lemon & Honey
- Apple Millefeuille
- Apple Mousse
- Apple Nems with Apricot and Green Tea Sauce
- Apple-Grape Compote
- Apricot & Lime Carpaccio
- Apricot Jam with Almonds
- Banana Buckwheat Pancakes
- Banana Mousse
- Banana Smoothie
- Banana Sushi
- Banana Tiramisu
- Black Forest Trifle
- Blackberry Gratin
- Blancmange with Almond Milk
- Cantaloup and Lemon Marmelade
- Cappuccino Panna Cotta
- Cherry Clafoutis
- Cherry Compote and Caramel Tart
- Chestnut Mousse in Verrine
- Chestnut Parfaits
- Chocolate Mascarpone Cream
- Chocolate Mousse
- Chocolate Pineapple Mousse
- Chocolate Tiramisù
- Chocolate Truffles
- Clementine Posset
- Cointreau Fizz
- Creamy Scones
- Creme Brulee
- Custard Sauce
- Drambuie & LemonToddy
- Egg Custard
- Exotic Fruits Pavlova
- Fluffy Biscuits
- French Crepe Dough
- Frozen Yogurt Sauce Chocolat
- Hazelnut Biscuits with Chocolate Ganache
- Healthy Khaki/Kiwi Juice
- Homemade Melon Icee
- Homemade Yogurt
- Honey Panna Cotta with Blackberry Compote
- Iced Cantaloup, Watermelon and Mango Salad with Lime
- INFUSED WATER
- Irish Cream Chocolate Mousse
- Kiwi Carpaccio with Pomegranate
- Kiwis Clafoutis
- Lemon and Mint Tiramisu
- Lemon Mousse
- Light Chocolate Cream
- Lychee Cooler
- Mango Cream
- Mascarpone & Caramelised Apple Verrines
- Melon Fruit Salad
- Melty Backed Apples
- Morello Cherry Crèmes Brûlées
- My Creme Caramel
- My little Choux
- New Orleans Beignets or French Bugnes
- Orange Wine
- Oranges Russian Way
- Oriental Fruit Salad
- Panacotta & Fresh Raspberries
- Panna Cotta with Kiwi Coulis
- Peaches stuffed with Almonds
- Pear Poached in Red Wine
- Persimmon & Cointreau Cream
- Persimmon Carpaccio
- Pineapple Custard
- Pink Grapefruit & Ginger Fizz
- Plum Marmelade in a Crêpe
- Raspberry and Blackcurrant Sorbet
- Raspberry and Red Pepper Salad
- Raspberry and Strawberry Soup with fresh Mint and Basil
- Raspberry Mousse
- Raspberry Panna Cotta
- Red Berries Ice Cream
- Red Plum Clafoutis
- Red Velvet Cupcakes
- Redcurrant Clafoutis Soufflé
- Rhubarb and Strawberry Gratin
- Rhubarb Soup with Fresh Mint
- Rice Pudding
- Roasted Pineapple with Spicy Honey
- Rusty Mule
- Sauteed Quince in salted Butter
- Small 3 Flavour Cream Pots
- Small Almond Creams with Raspberries
- Small Greek Yogurt Donuts
- Small Mont-Blanc Meringues
- Smoothie with Blackberries
- Spiced Hot White Wine
- Strawberries with Peppermint Fruit Salad
- Strawberry Mousse
- Strawberry Smoothie
- Strawberry Tiramisu
- Sweet Spice Dessert Soup
- Tangy Orange Mousse
- The Crème Pâtissière
- Three-Chocolate Verrines
- Tulip Cookies with Strawberries
- Vanilla Hazelnut Vacherin
- Waffles
- Watermelon Slushie
- Watermelon Whale
- White Chocolate Mousse
- Winter Fruit Bowl
- Winter Gratin with Rosemary Honey
- Yogurt Mousse with Strawberries
- Yogurt Panna Cotta and Passion Fruit
- Cakes & Pastries
- A Late Winter Dessert : Clementine Financiers
- Almond Custard Prune Tart
- American Apple Pie
- Apple Cake
- Apple Chaussons
- Apple Pound Cake
- Apricot and Almond Cream Tart
- Apricot Flan
- Banana Chocolate Chip Bread
- Big Cookies
- Black Forest Roulade
- Blueberry Molten Cake
- Brittany Prune Far
- Brownie Cookies
- Brownies
- Cannelés from Bordeaux
- Carrot Cake
- Carrot Cake Muffins
- Chestnut Flour Buns
- Chewy Chocolate Cookies
- Chibertas with Sugar Coated Almond
- Chocolate and Almond Fondant
- Chocolate and Pear Charlotte
- Chocolate Caramel Cupcakes
- Chocolate Charlotte
- Chocolate Cheescake
- Chocolate Fudges
- Chocolate Ingot
- Chocolate Mousse Tarts
- Chocolate Pumpkin Brownies
- Christmas Chocolate Buche
- Christmas Cookies
- Clementine Marmelade Puddings
- Dark Chocolate Salted Caramel Tart
- Florentines
- Flourless Chocolate Layer Cake with Walnuts
- Fluffy Ricotta and Almond Muffins
- French Crêpe Cake
- French Financiers
- French Madeleines
- French Strawberry Tart
- Galette des Rois Cake
- Gingerbread
- Gingerbread Men
- Gourmet Chestnut Cream Fondant
- Grapefruit Tart
- Jam Cobbler
- Key Lime Pie
- Lemon Tart
- Lemon Yogurt Cake
- Light Apricot and Lemon Zest Biscuit
- Marbled Brownies
- Mini Apple Pies
- Napolitean Cake
- Nectarine and Cherry Crumble
- Nectarine and Red Currant Tart
- New Yorker Cheesecake
- Orange Cake
- Original Chocolate Chip Cookies
- Passion Fruit Delight
- Pear Chocolate Tart
- Pear, Hazelnut and Honey Cake
- Pear/Chocolate Galette
- Pineapple Cheesecake
- Pineapple Crumble and Vanilla Sugar
- Pink Praline Galette
- Plum Brioche Tart
- Pralin, Hazelnut Hearts
- Quetsche Fondant
- Raspberry and Chocolate Tart
- Raspberry Cake
- Raspberry Cheesecake
- Raspberry Tart with Crème Pâtissière
- Raspberry Yogurt Scones
- Red Plum Tart
- Rhubarb and Almond Tart
- Rhubarb and Cinnamon Tart
- Rhubarb and Ginger custard Tart
- Rhubarb Cake
- Rhubarb Crumble
- Rhubarb Parfait
- Ricotta Ciambella with Honey
- Ricotta Lemon and Almond Cake
- Rum Babas
- Small Almond Croissants
- Soft Chocolat Zucchini Cake
- Soft Peach Cake with Verbena Syrup
- Strawberry and Mascarpone Tart
- Strawberry Fondant
- Sweet Tarts Crusts
- Tatin Tart
- The Undemoldable Chocolate Cake
- Tiramisu Buche
- Torta de Laranja or Orange Roll
- Vanilla-Strawberry Brownie
- Walnut Tart or Tartelettes
- Yuzu Cheesecake
