This Waldorf Salad is a contemporary take on a classic, with yogurt in the dressing for lightness. This salad can also be a great way to use up leftover roast chicken… It will them be a Waldorf Chicken Salad !


First, here is the list of the different Ingredients you will need to prepare the Waldorf Salad that serves 6 People

  • 2 cups chopped apples
  • 1 cup chopped pears
  • 1/2 cup chopped celery branch, 1 carrot, quartered
  • 1/2 cup golden raisins
  • 6 big Boston lettuce leaves
  • 1/2 cup coarsely chopped nuts
  • 2/3 cup plain yogurt
  • 2 Tbsp apple cider, juice of 1/2 lemon
  • 4 Tbsp mayonnaise
  • Salt and pepper from the mill


Now, here are the few steps you will need to follow to make the Waldorf Salad with a 20 minutes preparation time and a 30 minutes cooling time

Start by Stirring together the apple cider, yogurt, lemon juice and mayonnaise. Mix chopped apples, pears, celery, raisins, carrot and nuts in bowl. Add the yogurt mixture to the big bowl and toss to coat well. Ste aside.

Place one or two lettuce leaf on each of your 6 serving plates and top with the mixture of Waldorf Salad.

Serve rapidly with a nice and crispy sourdough bread slice.


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