Aubergines/Eggplant Bundles with Lamb

Aubergines/Eggplant Bundles with Lamb

These Aubergines/Eggplant Bundles with Lamb are a simple Provençal dish and the glossy, purple skinned aubergine is thinly sliced and gives an aromatic smell with the lamb and the tomatoes mixed together. Just a delight ! First here is the list ...
BBQ Baby Back Pork Ribs

BBQ Baby Back Pork Ribs

Pork, is often marinated and grilled for the enjoyment of all participating. Do not hesitate to accompany this famous American Baby Back Pork Ribs with corn on the cob and a big mixed salad...   Total Time: 3 hours Ingredients for 4 t...
Beef Fillet with its Ginger Buttered Mash

Beef Fillet with its Ginger Buttered Mash

The dark colour of this Beef Fillet with its Ginger Buttered Mash suits the season. Now the combination of flavours and textures makes this dish a little bit more special. First, here is the list of the different ingredients you will need to make...
Beef Tataki and Avocado

Beef Tataki and Avocado

With this Beef Tataki and Avocado we enter summer season and we are all delighted about it. It is an easy dish to prepare and rather cheap... With this dish the atmosphere is immediately warm, relaxed and summery. Let's say it is also because this dish...
Braided Oxtail with Orange and Star Anise

Braided Oxtail with Orange and Star Anise

Rich and Robust, this Braised Oxtail with Orange and Star Anise makes interesting change to beef. Braising it very slowly tenderises it to the full. Finally, oranges are a tasty addition to this stew, as their fruity sweetness complement the meat. ...
Candied Lamb Shanks

Candied Lamb Shanks

These Candied Lamb Shanks are perfect for a chilly spring day. You will need to start this dish one day ahead to have enough time to marinate the lamb. First, here is the list of the different ingredients you will need to make the Candied Lamb Shanks...
Chicken and Wine Vinegar Sauce

Chicken and Wine Vinegar Sauce

This Chicken and Wine Vinegar Sauce is a delicious dish that, despite the winy sauce matches very well with a white meat like chicken. First, here is the list of the different Ingredients you will need to make the Chicken and Wine Vinegar Sauce ...
Chicken Drumsticks with Old Style Mustard

Chicken Drumsticks with Old Style Mustard

Chicken Drumsticks with Old Style Mustard is a classic combination but with this old style mustard you will add some glam to your dish. Now, if you have some time, let the chicken marinade for a few hours you will get even more flavour ! ...
Chicken Pie with Puff Pastry

Chicken Pie with Puff Pastry

In this Chicken Pie with Puff Pastry there is beauty, bold flavours in simplicity. Make this mouthwatering meal tonight and no slaving over the stove is required. Here is the list of ingredients you need to make the Chicken Pie with Puff P...
Chicken Wings, Potato and Sweet Potato Wedges

Chicken Wings, Potato and Sweet Potato Wedges

This recipe of Chicken Wings, Potato and Sweet Potato Wedges is something you can cook often, especially for Saturday lunch. Children as grown-ups love it. its very tasty, simple to make and healthy. So let's have a look and of course a try. First,...
Chicken with Spices and Pumpkin Cubes

Chicken with Spices and Pumpkin Cubes

This Chicken with Spices and Pumpkin Cubes is a typical autumn dish. The Pumpkin used in this dish is so sweet that it sometimes disguises itself as a fruit, like here. Now, if you prefer a more fragrant Squash than the pumpkin, try the Turban Squash....
Cocotte of Spring Lamb Shoulder

Cocotte of Spring Lamb Shoulder

This Cocotte of Spring Lamb Shoulder is a classic spring dish, served with seasonal vegetables, like spring potatoes. Perfection on a plate ! Here is the list of ingredients you will need to make the Cocotte of Spring Lamb Shoulder that serves 4  ...
Crunchy Pork Canadian Way

Crunchy Pork Canadian Way

The Canadian flavour of Maple Syrup is one of my favourite ingredient and is a natural sweetener, healthier than sugar. Make it a popular dish at this time of the year and this tasty Sweet & Sour style recipe is the perfect use for Family. See all ...
Duck Ragu with Pasta

Duck Ragu with Pasta

This Duck Ragù with Pasta is the ideal dish to make up to 24 hours ahead. Roast the duck the day before and chill. This Duck Ragù is a Mediterranean recipe that I cook with real pleasure in my Country home in South West of France ! First, h...
Empanadas with Chicken and Spinach

Empanadas with Chicken and Spinach

These Empanadas with Chicken and Spinach are like small individual stuffed pies. This specialty is native of Galicia in Spain. Now In Chile and Argentina the Empanadas are spiced with chilli, paprika and cumin seeds... Here you will find all the di...
Flank Steak in a Red Wine Sauce

Flank Steak in a Red Wine Sauce

Beef is often marinated and grilled for the enjoyment of all participating. You too can grill a Flank Steak in a Red Wine Sauce in your garden or on your balcony! Enjoy the savoir-faire of the Belle Province and France ... First, here are the dif...
French Poule au Pot

French Poule au Pot

The French Poule au Pot is this classic French dish that is a complete meal in itself. Now the faintly resembling mustard taste of the turnip gives this dish an authentic earthy and sweet flavour.  First here is the list of the different ingredients ...
Guinea Fowl with Caramelised Fruits

Guinea Fowl with Caramelised Fruits

This Guinea Fowl with Caramelised Fruits is when health really matters. A roast bird and seasonal fruits is what we appreciate the most. In southwest of France at Christmas time the bird might be a Guinea Fowl... First, here are the different ingredients...
Homemade Meat Lasagna

Homemade Meat Lasagna

Homemade Meat Lasagna is a dish to which I gave my personal touch. I find that there is nothing better than adding to this kind of high-protein dish, fresh vegetables and ... fresh herbs! First, here is the list of the different ingredients you will...
Lamb Casserole and Small Potatoes

Lamb Casserole and Small Potatoes

The best way to enjoy this Lamb Casserole and Small Potatoes is to choose a robust wine that you would happily drink for this lamb Casserole and serve the dish with its small Potatoes and carrots. One of my favourite at laclassedecuisine.com ! ...
Lamb Casserole in White Wine

Lamb Casserole in White Wine

This Lamb Casserole in White Wine is a classic. this Casserole is very easy to cook. Therefore, it's just a delight that you can only appreciate. As a garnish, plain rice or pilaf rice is the best choice. The sauce, raised with lemon and fresh thyme...
Lamb Chops and Its Orange Sauce

Lamb Chops and Its Orange Sauce

Yes, these lamb chops are the best when you want a classic but simple flavouring, paying respect to the lovely and special meat. A traditional taste but always cherished because of Fresh Thyme and other simple seasonings thrown in. Everything is at laclassedecuisine.com ...
Lamb Leg with Spices

Lamb Leg with Spices

A Lamb Leg with Spices? Of course, because the spices are a perfect match for lamb. An aromatic adornment that gives the leg of lamb, this great classic of our gastronomic heritage, a festive touch. An ideal recipe to cook for the occasional chef. ...
Lamb Mince and Carrots with Apricots

Lamb Mince and Carrots with Apricots

Lamb Mince and Carrots with Apricots is the perfect combination and the minced meat benefits from slow cooking. Adding chopped mint and oregano leaves to the dish gives a distinct freshness.   Here are all the ingredients you will need to make ...
Lamb Neck with Peas and Braised Lettuce

Lamb Neck with Peas and Braised Lettuce

This Lamb Neck with Peas and Braised Lettuce is a meat that is versatile and marries well with fresh and spring vegetables like here with peas and gem lettuce. A spring lamb, aged from 3 to 5 months old has pale pink and mild meat.  First, here i...
Lamb Tajine with Preserved Lemons

Lamb Tajine with Preserved Lemons

Our craving of the moment is to get some sun in our heads but especially on our plates. the use of lemons is crucial. It's good and it's healthy. Not only do lemons hold an antiseptic power but also an eupeptic action, that is to say that they help wi...
Lamb with Artichokes & Dill

Lamb with Artichokes & Dill

This is a light stew that is full of early summer flavours. The artichokes and young carrots give a wonderful creamy finish. Now if you wish, breadcrumbs, stirred through at the last minute gives some more texture. Serves 4 to 6              ...
Lyon Sausage in Brioche

Lyon Sausage in Brioche

This Lyon Sausage in Brioche is the perfect classic French dish from Lyon. Complemented by the pistachios, the sausagemeat, while continuing cooking into the Brioche, gives the brioche a wonderfully moist taste ! First, here is the list ...
Meatballs with Coriander

Meatballs with Coriander

These Meatballs with Coriander are delicious but can also be made with lamb shoulder mince, which brings iron. This is a quick dish to make and that appeals to everyone. Just enjoy !  Here is what you will need as ingredients to make the Meatballs ...
My Beef Bourguignon

My Beef Bourguignon

What is a classic Beef stew in red wine from Bourgogne in France? Beef Bourguignon ! Here, My Beef Bourguignon is enhanced with the tang of orange zest and enriched with sun dried tomato paste that "melt" into the sauce. Now, see how its done at laclassedecuisine.com...
Osso Buco Alsatian Way

Osso Buco Alsatian Way

Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices. This dish warms the atmosphere especially with a nice, dry  Alsatian Wine like a Riesling... ...
Ox Cheek in Pot-au-feu Way

Ox Cheek in Pot-au-feu Way

Ox Cheek in Pot-au-Feu Way is a classic beef stew from France. It is enhanced with the tang of fresh chives and enriched with small turnips that "melt" into the sauce. This dish is perfect for a chilly day. First, here is the list of the different...
Parsley Chicken en Croute

Parsley Chicken en Croute

This Parsley Chicken en Croute is an impressive-looking dish but is actually simple and quick to make. The mild, clean taste of fresh parsley complements the chicken perfectly ! Here is the list of the different Ingredients you will need to make ...
Paupiettes Osso Buco Style

Paupiettes Osso Buco Style

These Paupiettes Osso Buco Style is a Dish that is cooked on its own, simple act, cooking in this fall season is still almost holiday season on the menu ...We have plenty of Gourmet ideas but do not want to spend hours in the kitchen, or find rare ingredients....These...
Pork Rack and Apples

Pork Rack and Apples

The Apple, I give you this, that is easily crunched, accommodates also with cheese, poultry and white meat like here in this Pork Rack and Apples. It is perfectly cooked ! So, bon Appétit at Laclassedecuisine.com ! Ingredients for 4 People: One 4 sq...
Pork Tenderloin with Sun dried Apricots

Pork Tenderloin with Sun dried Apricots

This Pork Tenderloin with Sun dried Apricots is what we call a slow cooking casserole. You will need no more than half an hour preparation and then... you can do everything else you need to do. Your cooking will sublime the flavours ! First, here...
Pot Roast Chicken with Calvados & Cream

Pot Roast Chicken with Calvados & Cream

A comforting yet undeniably impressive French Classic, Poulet à la Normande. Crusty bread is essential for mopping up the delicious juice and see how its done at laclassedecuisine.com ! Serves 6                                    Cooking Tim...
Pumpkin Stuffed with Duck Confit

Pumpkin Stuffed with Duck Confit

According to some Philosophy, staying in synchronisation with mother nature through the changing seasons is the key to healthful living. This involves of course cooking with seasonal ingredients. Winter is dominated by the Earth element, so do not hesitate...
Rack of Lamb with Parsley Crumbs

Rack of Lamb with Parsley Crumbs

It’s amazing what you can do with good ingredients, isn’t it? This Rack of Lamb with Parsley Crumbs is a delicious French and even more precisely Provencal spring dish. if you prefer spring carrots instead of asparagus it will be your choice. First, her...
Roasted Duck Normandy Way

Roasted Duck Normandy Way

The best time to cook a Roasted Duck Normandy Way is at the end of the year and the Duck of Barbary is the one I advise you to buy because less fat. Its preparation is very easy and the dish has a certain effect. First here is the list of the different...
Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce

Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce

The Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce is a piece of meat that has to be grilled quickly on a grill or a hot pan. The flavours of this juicy meat just rocks ! Here is the list of the different ingredients you will need...
Slow Roast Lamb Shoulder

Slow Roast Lamb Shoulder

Because we are now in early summer, why not enjoying the spring lamb with this Slow Roast Lamb Shoulder that is best cooked... slow and low until the meat is falling from the bone. Now, in addition it is an easy dish to prepare and therefore is also t...
Spatchcock BBQ Chicken

Spatchcock BBQ Chicken

This Spatchcock BBQ Chicken is nothing else than a flattened grilled Chicken but with a lot of flavours. You can even marinate the chicken with a few peeled garlic cloves and olive oil for 2 hours before cooking ! First, here is the list of the...
Spiced Duck Breasts

Spiced Duck Breasts

Roasted Duck Breast makes a nice mid-week supper. This dish is rich, and has a lovely spicy sweet-sour flavour that cuts through the richness of the duck meat. Serves 4                              Preparation 30 minutes          Cooking time 3...
Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

I love Cabbage. it is fool of nutrients. This Stuffed Cabbage Casserole is my favourite. It is what we call a slow cooking process but is worse the time you wait... First, here is the list of the different Ingredients you will need to make the Stuffed ...
Stuffed Lamb Shoulder with Apricots and Pine Nuts

Stuffed Lamb Shoulder with Apricots and Pine Nuts

This Stuffed Lamb Shoulder with Apricots and Pine Nuts is a light stew that is full or early summer flavours. The apricots gives this dish a tangy twist that we will all love. First, here is the list of the different ingredients you will need...
Stuffed Tomatoes, Butcher's Way

Stuffed Tomatoes, Butcher's Way

These Stuffed Tomatoes, Butcher's Way is a classic French Bistro dish that is easy to make and that you can even prepare ahead ! Enjoy it with family or friends... First, here is the list of the different Ingredients you will need to prepare the...
Sweet Potato & Duck Confit Gratin

Sweet Potato & Duck Confit Gratin

This Sweet Potato & Duck Confit Gratin is THE ideal family dish to help feast the family without the hustle. Sweet potatoes are full of dieta ry fibres , and low in calories. Finally, as Duck meat is "confit" it is also easy to digest. Here ar...
Three Meat & Hazelnut Terrine

Three Meat & Hazelnut Terrine

Making sure we have a quick, easy and nice dish ready ahead is something we all love. Sometimes, it might seem difficult to get ready in the morning and make your dinner too.  We often have to cook ahead to accommodate our families’ busy schedules. This Three M...
Turkey & Melted Swiss Cheese Slices

Turkey & Melted Swiss Cheese Slices

Each year, after Thanksgiving has passed, we usually find ourselves with a lot of left overs. Using turkey left overs, enjoy these nice Turkey & Melted Swiss Cheese Slices.  This is how you make the most of November, after Thanksgiving. Ingredients ...
Turkey & Zucchini Brochettes on BBC

Turkey & Zucchini Brochettes on BBC

Turkey is a relatively inexpensive source of protein, with more protein per gram than both chicken and beef. Once paired with Zucchini, which is an ideal summer squash that you can easily find until end of September, this dish becomes the perfect blend...
Turkey and Dried Fruit Casserole

Turkey and Dried Fruit Casserole

The beauty of the Turkey and Dried Fruit Casserole is that you can cook it in just the one pot and the end result is succulent too. Serve the casserole with baked potatoes or Pilaf Rice.   First, here is the list of the different Ingredients...
Turkey and Melon Brochettes

Turkey and Melon Brochettes

A tasty and healthy barbecue often makes us feel good, and that is why you should most definitely try these great looking Turkey and Melon Brochettes ! Do not hesitate to marinate the meat chunks in advance, so that they are well coated with the mixture... ...
Turkey Fillet Steaks with candied Onions

Turkey Fillet Steaks with candied Onions

What a nice dish, when it comes to serve Turkey Fillet Steaks with candied Onions. An easy recipe, a small list of ingredients and in the hands of a cook, though, this dish is about transformation... First here is the list of the different Ingredients...
Turmeric Chicken

Turmeric Chicken

Lots of flavours make up this warming sauce. The chicken adds plenty of protein, making it a substantial dish. This wonderfully simple-to-make Turmeric Chicken is a useful speedy standby to have ready at hand for a lunch or dinner.  Serves 4 ...
Duck Confit in a Pie

Duck Confit in a Pie

This Duck Confit in a Pie is a wonderfully rich meat, but when it comes to finding a wine to go with, you need something with a streak of freshness that can slice through the richness of the meat. A classic Red Côtes-du-Rhône with its abundant fruit flavours of ...

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