These Chestnut Flour Buns are a real delight ! Especially when they just come out of the oven… The crisp exterior of these elegant buns contrasts nicely with their delicate crumb. 

petits pains fine de châtaigne

First, here is the list of the different Ingredients you will need to make the Chestnut Flour Buns that serves 4

  • 3 eggs
  • 40 g ( 2 Tbsp) sugar
  • 75 g ( 4Tbsp) Chestnut flour
  • 90 g (1/3 cup) butter, melted
  • 75 g (4 Tbsp) potato starch
  • 1/2 teaspoon baking powder

Now, here are the different steps you will need to follow to make the Chestnut Flour Buns

Preheat oven to 180 ° C (375°F). Whisk the egg yolks with the sugar and then add the chestnut flour by sieving it then add the melted butter. Mix well. Add the potato starch and baking powder and mix again.

Whisk the egg whites until stiff and fold into the mixture. Grease and flour small metal molds or paper boxes.

Fill your dough to 3/4 and bake for about 15 minutes.

P.S. You may Serve these Chestnut Flour Buns for breakfast with butter and jam or use it for lunch or dinner with ham or other suggestions that you would think of and … Bon Appétit!

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