For those who love the earthy taste of mushrooms, don’t hesitate and let’s take the opportunity to make now these Goat Cheese and Herbs stuffed Mushrooms that are unbeatable at… laclassedecuisine.com !
First, here is the list of the different Ingredients you will need to prepare the Goat Cheese and Herbs stuffed Mushrooms that serves for 4
- 8 large mushrooms, portobello type.
- 30 g (2 Tbsp) breadcrumbs
- 1 garlic clove, crushed
- 80 g (1/2 cup) fresh goat cheese, crumbled
- 1 tbsp fresh thyme, chopped, 1 tbsp parsley, chopped
- One egg, beaten
- 2 tablespoons olive oil
Now, here are the few steps you will need to follow, to make the Goat Cheese and Herbs stuffed Mushrooms
Preheat your oven to 180 °C (358°F). Remove the mushroom stems and chop finely. Add the crushed garlic, bread crumbs, fresh herbs and goat cheese. Mix and then add the beaten egg, salt and pepper and mix again.
Place the mushroom caps thoroughly cleaned, on an oiled baking sheet and spread the topping evenly over each one. Drizzle with olive oil and bake for 15 to 20 minutes. When mushrooms are cooked and golden brown, remove from oven.
Serve with a salad and bread slices or with some fish or any white meat. You may also serve these stuffed Mushrooms as a side dish…