This Parmesan Panna Cotta is an easy and inexpensive starter. Its preparation is fast and after only 2 hours in the fridge you can already taste it. Then … Do not hesitate any more and prepare without delay these small Parmesan Panna Cotta.

Now, here is the list of different ingredients you will need to prepare Parmesan Panna Cotta for 4 to 6 people

  • 1 g gelatin or 1 large gelatin leaf
  • 50 g candied tomatoes
  • 250 ml whipping cream
  • 50 g  Parmesan cheese
  • freshly ground pepper
  • some parsley leaves

Now, here are the few steps you will have to follow to make the Parmesan Panna Cotta with a 10 minute preparation

Start by soaking the gelatin leaf in a bowl of cold water. Meanwhile, mix the candied tomatoes in a blender and divide them in the prepared small verrines or glasses.

Next, bring the crème fraîche or whipping cream to a boil and then, of the heat, add the drained gelatin. Mix well, add pepper and then pour your preparation into the verrines or small glasses.

When everything is done, refrigerate at least for 2 hours. For best results, refrigerate overnight. Then, just before serving, you may decorate with some parsley leaves and serve the verrines or small glasses with some breadsticks. Enjoy !

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