Lamb Mince and Carrots with Apricots is the perfect combination and the minced meat benefits from slow cooking. Adding chopped mint and oregano leaves to the dish gives a distinct freshness.  


Here are all the ingredients you will need to make the Lamb Mince with Carrots and Apricots for 4 to 6 people

  • 2 Tbsp olive oil
  • 1 lb ( 500 g) carrots, peeled and cubed
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 lb ( 450 g) lamb mince
  • 1 bunch of mint leaves
  • 1 handful fresh oregano
  • 500 ml hot vegetable stock
  • 10 to 12 dried apricots

Now for the preparation of the Lamb Mince with Carrots and Apricots here are the details

Heat half the olive oil in a large casserole over medium heat and add the carrots. and cook for about 8 minutes. Heat the remaining oil and add the onion and cook for 4 to 5 minutes until soft. Stir in the garlic, oregano and cook for a few more minutes. Add the lamb and cook until it is no longer pink. Reduce the heat, add the stock, bring to a boil and then reduce to a simmer.

Stir in the dried apricots, cover and let cook for 1/2 an hour. check occasionally that it is not drying out. Stir in the mint and serve with any pasta you like.

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