Lamb Mince and Carrots with Apricots is the perfect combination and the minced meat benefits from slow cooking. Adding chopped mint and oregano leaves to the dish gives a distinct freshness.
Here are all the ingredients you will need to make the Lamb Mince with Carrots and Apricots for 4 to 6 people
- 2 Tbsp olive oil
- 1 lb ( 500 g) carrots, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 1 lb ( 450 g) lamb mince
- 1 bunch of mint leaves
- 1 handful fresh oregano
- 500 ml hot vegetable stock
- 10 to 12 dried apricots
Now for the preparation of the Lamb Mince with Carrots and Apricots here are the details
Heat half the olive oil in a large casserole over medium heat and add the carrots. and cook for about 8 minutes. Heat the remaining oil and add the onion and cook for 4 to 5 minutes until soft. Stir in the garlic, oregano and cook for a few more minutes. Add the lamb and cook until it is no longer pink. Reduce the heat, add the stock, bring to a boil and then reduce to a simmer.
Stir in the dried apricots, cover and let cook for 1/2 an hour. check occasionally that it is not drying out. Stir in the mint and serve with any pasta you like.