This mild, soft Apple-Grape Compote in which the subtle, sweet flavor of apples combines well with the grapes, is best enjoyed with home made Biscuits. Let’s give it a try because it tastes so much better than from a jar.
First, here is the list of the different Ingredients you will need to prepare this Apple-Grape Compote that serves 4 to 6 People
- 1 kg ( 4 cups) apples
- 3 nice red grapes
- 2 tablespoons honey
Now here are the few steps you will have to follow to make this delicious Apple-Grape Compote
- Peel the apples and cut them into quarters. Wash the grapes and shuck them, then adding them to your apple wedges.
- Put them all together in a large saucepan with a some water and heat over medium to high heat. Once the boiling point reached, reduce the heat and simmer for about 20 minutes or until apples are soft and the grapes exploded.
- Let cool then pass your fruit compote through a food mill to get rid of all the grape seeds. Transfer your compote in a nice dish and serve with small hame made Butter Biscuits.
