These Peaches stuffed with Almonds are a perfect Fruit Dessert. Fresh and ripe produce stars in these summer season, sweet dishes, provide a refreshing end to any meal. On the market, load up on ripe, fragrant stone fruits and at home, transform them into a late summer favorites like these Peaches stuffed with almonds.
First, here is the list of the different ingredients you will need to prepare the Peaches stuffed with Almonds that serves 4
- 4 peaches or nectarines
- 3 Tbsp (60g) ground almonds
- 1 Tbsp powdered sugar
- 1 free range egg
- 4 apricots (optional)
- 2 Tbsp (40g) flaked almonds
Now, here are the few steps you will have to do to make the Peaches stuffed with Almonds
Preheat oven to 356°F (180 °C). Chop the apricots and place in a bowl. add the ground almonds, sugar and finally the egg. Mix well.
Wash the peaches and cut them in half to remove the stone. Place half sides in a gratin dish, core side up and fill them with the almond preparation. Sprinkle with almonds flakes and bake for about 15 minutes. Serve hot or warm.