The Mango Cream is a quick, nice and healthy dessert. It is easy to prepare. The sharp sweetness of pineapple and passion fruit mixed with the mango creates a stunning and complex explosion of flavours.



First, here is the list of the different ingredients you will need to prepare the Mango Cream that serves 4 with a preparation Time of 10 minutes

  • 450 g ( 1 pint) Mango slices
  • 250 g ( 1/2 lb) Fresh Pineapple pieces
  • 250 g ( 1/2 lb) Passion fruit pieces
  •  2 Tbsp vanilla sugar
Now, here are the few steps you will need to follow to make the Mango Cream
In a blender, mix finely the mango slices, pineapple and passion fruit pieces. Now, if the seeds are too big and may bother, don’t hesitate to extract them through a sieve. Be careful not to loose some juice when cutting the fruit in half.

Add the 2 Tbsp vanilla sugar and continue to whisk until the fruit cream is nice and unctuous.

Gently fold the  fruit puree in small bowls and serve chilled either with a carrot cake or a chocolate cake, like an “Angel Cake” and enjoy !

Now if you enjoy very much creams and custards, don’t hesitate to try also this Clementine Posset 

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