The Chilled Zucchini Soup and its Fresh Cheese is a very easy soup to prepare. It is a soup to make in a hurry. All that’s needed to bring out its fruity flavour is a seriously good chill and perfectly ripe zucchinis.
First, here is the list of the different Ingredients you will need to prepare the Chilled Zucchini Soup and its Fresh Cheese that serves 4
- 3 small zucchini
- 50 cl ( 2 cups) vegetable broth
- 150 g ( 1 cup) fresh cheese cream cheese type
- 30 g (3 Tbsp) pine nuts (optional)
Now here are the few steps you will need to follow to make the Chilled Zucchini Soup and its Fresh Cheese
Wash the zucchini and cut them into large cubes. Put them in a saucepan with 50 cl (2 cups) broth and cook for 15 minutes. Allow to cool. Pour zucchini, fresh cheese ( cream cheese) and 25 cl (1 cup) broth in your blender and mix. Add salt and pepper and place in a cold place for about 2 hours.
Put the pine nuts in a small pan without fat and remove them as soon as they are golden.
Serve the soup with chopped chives if you like and pine nuts.