These Parmesan Flans evokes the charm of Italy. It melts well at high temperature and provides both a fragrance and inimitable colour. Now the best way to enjoy this special cheese is to great it just before you will use it.
First, here is the list of the different ingredients you will need to prepare these Parmesan Flans with a Preparation and Cooking time of 45 minutes and that Serves 4
- 200 ml (1 cup) whipping cream
- 10 g Cornstarch ( Corn Flour)
- 100 g (5 Tbsp) parmesan cheese
- 2 eggs, beaten
- 1 garlic clove, crushed
- Freshly ground pepper
- 1 tomato coulis
Now here are the few steps you will need to follow to make these Parmesan Flans
Mix the cornstarch with a small amount of water.
Heat the cream in a saucepan and at first boil, remove from heat and add your diluted cornstarch. Stir well. Add the crushed garlic clove.
In a bowl, beat the eggs with the Parmesan cheese and add your first preparation (cream & cornstarch). Pour this mixture into buttered and floured porcelain ramekins.
Place your ramekins in a baking dish in a water bath and bake in an oven for about 25 minutes at 170 ° C (375°F). Remove from oven, let cool before removing from the ramequins and serve with a tomato coulis if you like.