This Candied Carrot Soup with Poppy seeds can be served with a very good country bread and salted butter. The cooking method suggested for this soup is what chefs use to cook vegetables. The result is remarkable, tender vegetables just cooked to perfection.
First, here is the list of the different ingredients you will need to prepare the Candied Carrot Soup with Poppy Seeds and with a preparation of 15 minutes and a cooking time of 30 minutes.
- 1 bunch of carrots
- 30 g butter
- 2 garlic cloves
- 1 liter of chicken broth
- 2 tablespoons of poppy seeds
- 1/2 kale leaf (optional)
- Olive oil
- Freshly ground pepper
Now, here are the few steps you will need to follow to make the Candied Carrot Soupe with Poppy Seeds
Peel the carrots and cut them into large slices. Put your carrots in a sauté pan with the peeled and minced garlic. Cover them with water to the height and place baking paper disc on top of the sauté pan, with a hole in the center.
Bring to a boil and as soon as the water has evaporated (about 15 minutes) add the butter and caramelize the carrots.
Then pour in the broth, pepper and simmer for another 10 minutes. Grill the minced kale in a pan with a little olive oil and the poppy seeds. Add these poppy seeds and toasted kale strips at the last moment on the soup. Serve immediately and enjoy hot.
