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Ingredients for 12 to 14 Cookies:
- 1 cup bittersweet chocolate
- 2/3 cup butter
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- 1 cup sugar
- 1/2 teaspoon sea salt
- 1/4 cup almond powder
- 2 cups flour
- 1 cup chocolate chips
Preheat oven to 350 ° F. Melt the butter and chopped chocolate in a microwave or in a double boiler.
Beat the eggs and sugar until frothy and then add the butter-chocolate mixture, flour, salt, almonds powder and finally the vanilla extract. Add your chocolate chips.
Line a couple of cookie sheets with parchment paper or silicone liners. Spoon the cookie batter by rounded tablespoons onto the prepared cookies sheets, about 2 to 3 inches apart. These spread quite a bit so give them plenty of room.
Bake for approximately 10 minutes or until the cookies have risen and still look very slightly shiny at the center. These cookies will be very hot and soft when they come out of the oven, so be sure to let them cool completely on the pan for about 15-20 minutes before transferring them to a wire rack to cool completely.