2 Salmon Rillettes

2 Salmon Rillettes

What a better way to start a dinner with these 2 Salmon Rillettes pot.  Fresh, juicy and served simply with some nice grilled sourdough bread. You may add some spring radishes; it will add a delightfully peppery punch to this dish ! First, here ...
Canadian Fish Cakes

Canadian Fish Cakes

These Canadian Fish Cakes are THE ideal dinner plate that our Canadian Cousins prepare when hosting family or friends. Serve it with a nice homemade soup or just a green salad ! First, here is the list of the different Ingredients you will need...
Cod Cakes with Spaghettis and Tomato Sauce

Cod Cakes with Spaghettis and Tomato Sauce

With a slightly sweet and spicy sauce, these Cod Cakes with Spaghettis and Tomato Sauce are able to capture the spirit of Mediterranean tables, but healthy, with plenty of fresh herbs... First, here is the list of the different ingredients you will...
Crispy Salmon

Crispy Salmon

This Crispy Salmon is an original and agreeable way to serve Salmon. This is an ideal way to serve succulent salmon on a warm day. This way the fish gives it full flavour. First, here is the list of the different Ingredients you will need to make ...
Fish Pie with Leeks

Fish Pie with Leeks

This Fish Pie with Leeks is for me one of the best Fish Pies and can be served all year round... It is a perfect Family dish and is best served with fresh bread and a nice Rosé from Provence. First here is the list of the different Ingredients ...
Fish Pot au Feu

Fish Pot au Feu

This Fish Pot au Feu is a dish that rejoices and that is prepared with simplicity. Keep in mind, however, that when it comes to seafood, only one rule is imperative: Let yourself be guided by the fish of the day, by definition, the freshest !  First, ...
Glazed Salmon

Glazed Salmon

Reinventing some favorite classic recipes. The peak of this week at the table is this Glazed Salmon everybody in my family just loves… This marinated and grilled fish is a World food and a taste to remember.  Enjoy the chill of Autumn days with the wa...
Haddock in Open Raviolis

Haddock in Open Raviolis

To cook the Haddock in Open Raviolis just know that these compound  are also delicious made with grilled chicken. Now, to ensure the freshness of your fish, when choosing the fish buy it the same day you will cook this dish... First, here is the l...
Hake Brandade with Parsley

Hake Brandade with Parsley

This Hake Brandade with Parsley is subject to fishing quotas in order to preserve the species. Bought in portions, steaks, fillets or whole, all modes of cooking suits this fish but a short cooking is essential. Served with this fluffy potato mash it...
Hake with Tarragon and Orange

Hake with Tarragon and Orange

To make this nice Hake with Tarragon and Orange recipe, make sure you use well-flavoured tarragon as it makes all the difference to the finish dish. Now, the orange zest adds a fine and chic finish ! Here are all the Ingredients you will need t...
Lemon & Cumin Fish Cakes

Lemon & Cumin Fish Cakes

Ingredients for 4 people: 500 gr (1 lb) firm white fish or ground beef 6 skinless chicken fillets 1 egg 1 lemon juice 1/2 tbsp harissa paste or powder 1 Tsp ground cumin Handful of flat leaf parsley 3 dash Sea salt and freshly ground...
Monkfish and Asparagus Risotto

Monkfish and Asparagus Risotto

This Monkfish and Asparagus Risotto is the perfect dish in full spring. The delicate flavour of the Monkfish is elevated by a lemon thyme butter. The asparagus really takes centre stage with the monkfish. The monkfish is a beastly fish but the tail is...
Monkfish Roast with Candied Garlic

Monkfish Roast with Candied Garlic

The Monkfish Roast with Candied Garlic is a true delight. This fish looks like a devil with an hideous head but nice cheeks and a delicious tail. It's simple to make. it is an easy dish but has a festive look ! Here is the list of the ingredients you...
Nordic Fish Stew

Nordic Fish Stew

The Nordic Fish Stew is an association of fresh ingredients. Follow our gourmet ideas. They are the hallmarks of this month. Colourful, fragrant, quick to prepare. This Nordic Fish Stew is a generous recipe, easy to digest and loved by everyone! First ...
Pan Fried Cod with Capers & Samphire

Pan Fried Cod with Capers & Samphire

Serves 4                             Preparation & Cooking Time 25 minutes 1 cup (200 g) fresh Samphire 4 Tbsp capers 4 Cod fillets with skin 2 Tbsp olive oil Juice of 1 lemon Freshly ground black pepper 2 tbsp chopped ...
Red Mullet and Candied Fennel

Red Mullet and Candied Fennel

This Red Mullet and Candied Fennel is the perfect combination for a nice Spring lunch with friends... The wok grilling method of cooking, makes the most of the delicate sweetness of Red Mullet. First, here is the list of the different Ingredients...
Salmon à la Provençale

Salmon à la Provençale

This Salmon à la Provençale recipe is very easy to make. Let's shake up the traditions a little and serve this salmon with rice, tomatoes and fresh herbs. Salmon is a fatty fish rich in flavour that supports red wine very well, so why not choose one a...
Salmon en Croute

Salmon en Croute

This Salmon en Croute is a spectacular dish with just a hint of a royal theme, this exquisite fish that we call Salmon. It holds a ravishing combination of flavours that all your guests will savour. First here are the different ingredients you will...
Sautéed Trout with Hazelnuts

Sautéed Trout with Hazelnuts

Ingredients for 4 People:  4 whole trout, about 300 g each, cleaned and scaled 60 g Hazelnuts 2 lemons 30 g ( 1 oz) plain flour 125 g  (4 ½ oz) butter 2 Tbsp chopped parsley Salt and ground pepper Rinse the trout inside an...
Sea Bass in Potato Crust

Sea Bass in Potato Crust

For the Recipe of Sea Bass in Potato Crust, the sea Bass Fillets are cooked in a potato crust and the total cooking time will be 30 minutes. It is a delicious spring recipe to entertain ! Here is the list of the different ingredients you will need...
Seared Salmon with Gapacho Salad

Seared Salmon with Gapacho Salad

The season for colourful diced salsas taste has come. This Gazpacho Salad taste wonderful, spooned over grilled Fish, it is a perfectly balanced dish ! Serves 4                              Preparation & Cooking Time 20 Minutes 2 tomato...
Skate Wing with Saffron Vinaigrette

Skate Wing with Saffron Vinaigrette

This Skate Wing with Saffron Vinaigrette dish served with plain noddles and a rich saffron vinaigrette is a real treat. The flesh, though, is firm with a delicious full flavour. Now, the colour of this recipe is Stunning. Bright red with an orange taste.  ...
Sour Cream and Salmon Crêpes

Sour Cream and Salmon Crêpes

Sour Cream and Salmon Crêpes is the search of the best crêpes. We are always willing to try new recipes. The main objective is to make our lives easier. That is why I am giving you little tricks and tips that will allow you to spend more time at the k...
Steamed Cod Steak

Steamed Cod Steak

The Steamed Cod Steak is one of those classic fish, but very easy to prepare and that everyone appreciates. Friday, traditionally “lean” day, is when the fish is in the spotlight.  First, here is the list of the different Ingredients you will need...
Steamed Cod with Spinach, Fennel and Orange

Steamed Cod with Spinach, Fennel and Orange

Try this Steamed Cod with Spinach, Fennel and Orange dish. The Cod is Caught throughout the cold waters of the Atlantic. Renowned for its succulent, chunky flakes, it tastes excellent steamed and served with coriander leaves, freshly ground pepper and...
Stuffed Salmon Roulades

Stuffed Salmon Roulades

These lovely Stuffed Salmon Roulades have a nice meaty taste and give depth to the mild flavours of salmon and cabbage in this dish First, here is the list of the different Ingredients you will need to make the Stuffed Salmon Roulades that serves...
Tuna and Lemon Crumble

Tuna and Lemon Crumble

This Tuna and Lemon Crumble is a familiar, family favourite fresh, simple and tasty dish. The fish stays moist and succulent inside its crispy top coating. If Served with a Tartare Sauce or Aioli Sauce it adds a little bit of crunchy tang ! First,...
Tuna and Mushroom Pie

Tuna and Mushroom Pie

Autumn is the time when mushrooms are in abundance. As you have a choice of varieties, you can choose field mushrooms as in this Tuna and Mushroom Pie recipe but you can also switch for golden Chanterelles or Ceps and get this earthy taste of mushrooms. ...

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