Artichokes are a superfood in every sense of the word. A serving of artichokes provides greater antioxidant benefits than many other foods traditionally considered to be antioxidant-rich, such as dark chocolate, blueberries and red wine.  

So feel free to make this easy Artichoke Tapenade recipe as often as you like at !


First, here is the list of the different ingredients you will need to prepare the Artichoke Tapenade that Serves 4                             

  • 7 oz (200 g)  artichoke hearts canned or frozen
  • 3 oz (75 g) fresh cheese like “Carré Frais”
  • 3 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp fresh basil, chopped
  • Salt and pepper

Now, here are the few steps you will need to follow to make the Artichoke Tapenade with a Preparation of 10 minutes

Place the artichoke hearts (thawed) and cream cheese in the bowl of a mixer. Add olive oil and lemon juice. Add salt and pepper and mix until a little grainy paste.

Add the chopped basil and mix until the mixture is creamy.

Serve on fresh or grilled bread or small toast and enjoy.

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