Serve this delightful Lobster Risotto with some nutty toasted rye Bred. Lobster makes an impressive rice dish. Its a perfect, lovely and rich risotto. Now you my of course choose Gambas, these big Shrimps that are also delicious and colourful.
First, here is the list of the different Ingredients you will need to prepare the Lobster Risotto that serves 4
- 250g Arborio rice
- 750 g vegetable broth
- 25 ml white wine
- 1 shallot, chopped
- 4 garlic cloves, chopped
- 4 tablespoons butter
- 1/2 teaspoon salt
- 200 g cooked lobster meat or 24 Gambas / Shrimps
- 50 g parmesan
Now, here are the few steps you will need to follow to make the Lobster Risotto with a 10 minute Preparation time and 25 minute cooking time
Melt the butter in a saucepan over medium heat and add the shallots. Sauté the shallots until translucent, add garlic to sauté for a few minutes.
Pour the rice into the saucepan and brown in butter, shallots and garlic until translucent. Add white wine and a cup of vegetable broth and stir.
Continue to stir until the liquid is absorbed. Repeat this last step until the three broth cups are used and absorbed.
Meanwhile, warm your lobster meat on a steam bath. Now if using Gambas or big Shrimps, grill them in a hot pan for a couple of minutes. When the rice is tender, remove the rice from heat and stir in the Parmesan. Add half of the lobster meat in the risotto and keep a little for garnish. With the Shrimps, Place them of top of the risotto on the plates. Serve immediately and enjoy !