Yes, these Lamb Chops and its Orange Sauce are the best when you want a classic but simple flavouring dish. Paying respect to the lovely and special meat. A traditional taste but always cherished because of Fresh Thyme and other simple seasonings thrown in.
First, here is the list of the different Ingredients you will need to prepare these Lamb Chops and its Orange Sauce that serves 4 people
- 2 to 3 lamb chops/cutlet per person
- 5 tablespoons olive oil
- 2 garlic cloves, crushed
- 200 ml (1 cup) broth
- 1 tbsp fresh thyme
- 3 tbsp orange marmalade
Now, here is the list of the different steps you will need to follow to make these lovely Lamb Chops and its Orange Sauce
Coat the lamb chops with olive oil and the crushed garlic cloves. Marinate for one hour.
Heat a big frying pan and brown the oiled lamb chops 3 to 4 minutes on each side then remove from pan and reserve in a warm place.
In a small saucepan, heat the broth, add the thyme and bring to a boil. Mix the sauce well and add the orange marmalade. Simmer for 5 minutes.
Pour your sauce over your pork chops and sprinkle with fresh thyme or serve it on the side with French fries, roasted potatoes or butter beans.