This Garlic and Fresh Herbs Cheesecake Appetiser is easy to prepare and reasonably priced. It is refreshing, especially when it is summer and hot outside!

First, here is the list of the different ingredients you will need to prepare the Garlic and Fresh Herbs Cheesecake that serves 6

For the base

6 to 8 Swedish rusks Wasa
60 g of soft butter
6 walnut kernels + 6 to decorate

For the cream

200 ml fresh whipping cream
250 g Boursin Garlic and Fine Herbs or Philadelphia cheese with fresh herbs
8 g gelatine
6 circles with a diameter of 7.5 cm

Now, here are the few steps you will have to follow to make the Garlic and Fresh Herbs Cheesecake with a 15 minute preparation and a 4 hour chilling

Start by mixing “Wasa” crackers with the nuts. Pour into a bowl and add the softened butter. Mix well. Spread in your circles or muffin cups. Tamp with the back of a spoon and set aside in a cool place.

Meanwhile, soak the gelatine in a bowl of cold water. Bring the whipping cream and Boursin or Philadelphia cheese to the boil with chopped fresh herbs. Mix well and then pour in the circles.

Keep refrigerated for at least 4 hours. When serving, remove the Garlic and Fresh Herbs Cheesecake from the blade with a knife. Decorate if you wish with a walnut and a little chives.

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