These Quail Croque-Madame can create the most delicious starters. They look pretty and are bests served with endive, radicchio and fresh herbs. The Quail’s Eggs must be extremely fresh ! 

Quail Croque-Madame

First, here is the list of the different ingredients you will need to make the Quail Croque-Madame that serves 4

  • 8 quail eggs
  • 8 semi dried cherry tomatoes
  • 4 bread slices
  • 1 big Tbsp (20 g) salted butter
  • 1/3 cup (100 g) sprouts ( optional)
  • 1 Tbsp Olive oil
  • Freshly ground pepper

Now here are the few steps you will have to follow to make the Quail Croque-Madame

Toast the bread slices lightly to golden brown. Cut the bread slices at the same diameter as the rings of dried tomatoes. (You will make 2 rounds per slice of bread). Fry over low heat the tomato slices on each side then drain on paper towels.

Cook 1 to 2 minutes the quail eggs in a pan with butter.

Sprinkle each slice of bread with a thin drizzle of olive oil and place a slice of tomato on it. Finally, cover with egg and pepper.

Serve on sprouted seeds rinsed and dried and accompanied by a mixed salad. it is just delicious of the brunch idea !

P.S. Now if you like very much Quail’s Eggs try these Quail’s Eggs Mini Roulades !

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