These Parmesan Wafers with Smoked Salmon are THE appetizer to make during all Holiday Season feasts and receptions. It is an easy but so delicate finger food that you won’t believe how your friends will like them.
First, here is the list of the different Ingredients you will need to prepare the Parmesan Wafers with Smoked Salmon that serves 8 People
- 120 g (4 oz) grated Parmesan
- 50 g (3 Tbsp) wheat flour
- 15 ml ( 2/3 cup) double cream
- 1 Tbsp fennel seeds
- juice of half a lemon
- 4 slices smoked salmon, cut into strips
- 1 egg white
- 1 Tbsp olive oil
Now here are the few steps you will have to follow to make these Parmesan Wafers with smoked Salmon
First, whisk olive oil with egg white and flour. Add the grated parmesan and beat another minute. Turn the oven to 220 °C.(425°F).
Place on a baking sheet small portions of your dough, spacing and spreading them with the back of a spoon. Bake for 8 to 10 minutes or until the wafers are golden. Remove from the oven and take off the wafers with a spatula. Let cool.
Beat your whipped cream with a dash of lemon juice.
At the end, arrange your wafers on a plate, put the whipped cream in the pastry bag or siphon with a tablespoon and put some of your whipped cream on the top of each wafer. Top each wafer with one or two strips of smoked Salmon and garnish with a few fennel seeds.