The Apple Pound Cake. Here is a cake that lives up to its name. Prepared with an equal proportion of flour, sugar, butter and eggs, it is one of the classics of family baking.

Apple Pound Cake

First, here is the list of the different Ingredients you will need to prepare the Apple Pound Cake that serves for 4 to 6 people

  • 2 to 3 large tart apples
  • 100 g (1/4 cup) flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3 small or 2 large free range eggs
  • 100 g (2/3 cup) powder sugar
  • 100 g ( 2/3 cup) butter


Now, here are the few steps you will need to follow to make the Apple Pound Cake

Start by Peeling and cutting the apples into quarters. Remove the core, then put them in a pan with 20 g (2 Tbsp) sugar. Cover with a little bit water or apple brandy and cook for ten minutes or so.

In a large bowl, mix the butter until frothy, then add the eggs, one by one. then, add the sugar, flour, baking powder and salt premixed. Mix well until fluffy.

Place the apples in a buttered and sugar sprinkled dish and pour your batter. Bake the Apple Pound Cake in an oven at 170°C ( 300°F) for about 30 minutes and serve warm or cold. Children love it !

Tip/ Astuce : You may serve your Apple Pound Cake with some whipped cream if you like.

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