First, here is the list of the different Ingredients you will need to prepare these Parsnip and Rosemary Crepes for 4 people

  • 4 parsnips (about 500 g or 4 cups)
  • 1 garlic clove
  • 2 sprigs of rosemary
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 100 ml ( 1/3 cup) milk
  • 1/2 teaspoon baking powder
  • 2 tablespoons flour
  • salt and freshly ground pepper

Now, here are the few steps you will have to follow to make these nice Parsnip and Rosemary Crepes

Peel the parsnips, chop coarsely and keep one for grating. Cook the parsnip pieces with the garlic clove in boiling salted water until tender. Let drain and mash coarsely with a fork. Add the two spoon of vegetable oil and let cool to room temperature. Meanwhile, beat the eggs, then add them gradually to the mashed parsnips.

Mix flour with baking powder then add the mixture to the parsnips. Finally, whisk in the milk and stir until becoming a smooth paste.Then, chop the rosemary finely and add to batter with the shredded parsnip last. Salt and add pepper.Heat a large oiled pan and cook the batter in small quantities as crepes (small pancakes) and you turn the pancake to mid cooking to get golden brown on each side of the crepes.

You can serve these savory pancakes as an appetizer with fried mushrooms or as an accompaniment to poultry.


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