When you want a nice late winter dessert, but still healthy, I choose these delicious Melty Backed Apples.  Add some spéculos for a crunchy taste. this dessert is surprisingly easy to make !

First, here are the different Ingredients you will need to prepare these Melty Backed Apples that serves 4 People

  • 4 large farm apples
  • 3 Tbsp sweetened condensed milk
  • 6 Tbsp Mascarpone
  • 8 spéculos ( Belgian biscuits) or digestive or biscuits
  • 11/2 Tbsp (20 g) butter
  • 1 1/2 Tbsp (20 g) brown sugar (optional)


Now, here are the few steps you will need to follow to make this surprisingly easy dessert with a preparation of 15 minutes and a cooking time of 30 minutes

Preheat your oven at 350°F (150 °C) and then wash and dry the apples and butter a baking dish.

Cut a hat on the apples at 1/3 of their height. Hollow out the bottom, leaving a little flesh in the “shells”. Crush the “Speculos” to a powder with a rolling pin and mix with mascarpone, sugar and condensed milk.

Fill the apples with this mixture and arrange the apples in the baking dish. Sprinkle with small chips of butter and the remaining Speculos powder. Replace the caps on top of the apples and bake for about 30 minutes. Serve hot or warm.

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