Homemade Meat Lasagna is a dish to which I gave my personal touch. I find that there is nothing better than adding to this kind of high-protein dish, fresh vegetables and … fresh herbs!
First, here is the list of the different ingredients you will need to make these Homemade Meat Lasagna that serves 4 to 6
- One finely chopped shallot and one crushed garlic clove
- Two carrots and one branch of celery cut into small cubes
- 2 Tbsp olive oil
- 1 lb (400 g) ground beef
- 1 lb (400 g) tomato coulis
- 2 Tbsp flour, 2 Tbsp (25 g) butter and 2 cups (500 ml) milk
- two balls fresh mozzarella
- 1 tsp Fresh thyme
- 4 oz (100 g) grated Gruyère cheese
- 2 oz (50 g) grated Parmesan cheese
- 9 fresh Lasagna leaves
Now, here are the different steps you will need to follow to make the Homemade Meat Lasagna with a 30 minute preparation
Start by browning the shallot, garlic clove, carrots and celery in the olive oil. Let it soften. Then, before they turn color, add the minced meat and fry. Then add the tomato coulis, thyme, salt and pepper. Lower the heat and simmer for about 30 minutes.
Meanwhile, prepare your bechamel with the butter and flour. As soon as your mixture blondit, add your milk all at once and stir until you get a smooth sauce. Season.
In the bottom of a buttered baking dish, spread a little bechamel sauce with a wooden spoon. Lay a first layer of lasagna and season with sliced mozzarella and parmesan cheese.
Then put another layer of lasagna and spread one-third of the tomato mince and parmesan cheese. Alternate the béchamel, the lasagne leaves, the tomato mince, until all the ingredients are gone.
Finish with a layer of lasagna covered with bechamel sauce and grated gruyere cheese. Finally, put in an oven at 180°C or 350°F for about 35 to 40 minutes then serve hot.
Now, if you’re a fan of Lasagna, try these Vegetarian Lasagna without hesitation. It’s an easy dish to make and just delicious!