This Light Chocolate Cream is as easy to make than to count from one to three. But this cream is not only light but also healthy. So you don’t have any excuse not to prepare some for your next lunch or dinner… A superb blend of favorite flavours !

First, here is the list of the different Ingredients you will need to make the Light Chocolate Cream that serves 4 with a preparation of 15 minutes 

  • 2 teaspoons instant coffee
  • 1 teaspoon hot water
  • 120 g or 1/2 cup melted dark chocolate
  • 400 g or two cups soft labne cheese
  • One package vanilla sugar

Now, here are the few steps you will need to follow to make the Light Chocolate Cream

Start by mixing in a medium bowl, the coffee and water. Then, add the melted chocolate, soft cheese and vanilla sugar. Mix well until smooth and fluffy.

Then, divide the cream into 4 small dessert dishes or simply pour your preparation in a nice bowl or jar and let stand at least 30 minutes in the refrigerator.

This dessert is even better, with fresh red fruits.

Tip : You can also prepare this cream the day before and refrigerate until ready to serve.

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