Artichoke Salad & Lemony Calamari

Artichoke Salad & Lemony Calamari

The artichoke is one of the ideal vegetables to clean one’s body and feel lighter.  It promotes detoxification through an antioxidant that gives it that bitter taste.  Finally, it is low in calories, making it a slimming ally like in this Recipe of A...
Black Tiger Shrimps with Tomato Cherries and Garlic

Black Tiger Shrimps with Tomato Cherries and Garlic

Ingredients: 4 big Shrimps per person 100 g ( 1/4 lb) Cherry tomatoes 2 garlic cloves, crushed 2 Tbsp Olive Oil Cut the cherry tomatoes in half and cook them in a frying pan on a slow to medium heat with the olive oil and the crushed...
Chesapeake Crab Cakes

Chesapeake Crab Cakes

These Chesapeake Crab Cakes have delicate flavours crab that balances wonderfully with the assertive pungency and musky taste of Old Bay Seasoning.  First, here is the list of the different Ingredients you will need to prepare the Chesapeake Crab ...
Gratinee of Seafood with Scallops

Gratinee of Seafood with Scallops

Ingredients for 6 people: 100 g (1/3 cup) butter 9 scallops cut into thin slices 200 g (1/2 lb) peeled shrimp 2 Sole fillets, cut into large cubes 200 ml (1 cup) of broth 100 ml ( 1/2 cup) of white wine 1 egg yolk 125 g (1/2...
Lemon Shrimp with Red & White Quinoa

Lemon Shrimp with Red & White Quinoa

This is the time to lean on Beans and Grains. Enriched with omega 3, vegetables, multigrains etc. The grain at the market has never worked harder for your health. Take advantage of these nice and healthy meals at laclassedecuisine.com ! Ingredients ...
Lentil Dahl with Seared Scallops

Lentil Dahl with Seared Scallops

Seared Scallops with Lentils, as a supper or dinner... Du  Puy  are my favorite lentil, but if you've got something else in your pantry, give it a try and bon Appétit at laclasedecuisine.com ! Serves 4                             Prepar...
Lobster Risotto

Lobster Risotto

Serve this delightful risotto with some nutty toasted rye Bred. Lobster make for an impressive rice dish. its a perfect, lovely and rich risotto and with the Lobster adding a subtle flavour. See how its done at laclassedecuisine.com ! Ingredients...
Pan Seared Scallops in a Creamy Sauce

Pan Seared Scallops in a Creamy Sauce

Côté Table, with its recipe of Pan Seared Scallops in a Creamy Sauce is the ideal solution when lack of time to make the purchases of the evening. These small seafood are delicate, easy to cook and very digestible. Here is what you need to make...
Scallops and Shrimps in Ginger

Scallops and Shrimps in Ginger

These Scallops and Shrimps in Ginger are now THE dish to make when comes the Ginger Season. We  would preferably feast the Ginger with these Scallops and Shrimps, which is a delicious stimulant ! ...  First here is the list of the different ingr...
Seared Scallops, Leek and Orange Marmelade

Seared Scallops, Leek and Orange Marmelade

These Seared Scallops, leek and Orange Marmelade are an easy first course to prepare and more, it is inexpensive. Scallops are among the least caloric foods. So it's a good opportunity to fill up on iodine, zinc and antioxidants.   Here...
Squid, Provençal Way

Squid, Provençal Way

Squid is delicious and tender if cooked briefly. For this nice and quick recipe, squid transforms when it is cooked slowly. It defies all rubbery associations and becomes wonderfully tender. Bon Appétit at laclassedecuisine.com ! Serves 4     ...
Stuffed Squid with Tomato Sauce and Pine Nuts, Portuguese Way

Stuffed Squid with Tomato Sauce and Pine Nuts, Portuguese Way

This recipe of Stuffed Squid with Tomato Sauce and Pine Nuts, Portuguese Way is my first real homemade Portuguese seafood recipe ! Rich and intense, this plate took me some time to execute. Lisbon and its environs make some of Portugal's finest foods...

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