This Fennel Salad with Capers and Almonds is simply served on the plate, at lunch or for dinner. It must be said that when it’s hot, we just aspire to a refreshing and healthy dish …

Fennel Salad with Capers and Almonds

Here is the list of the different ingredients you will need to prepare the Fennel Salad with Capers and Almonds that serves 4

  • 1 fennel bulb
  • 2 Tbsp lemon juice
  • 3 Tbsp Olive oil
  • 2 Tbsp Chopped parsley
  • 1 Tbsp Coarsely chopped capers
  • Salt and freshly ground pepper
  • 4 Tbsp grilled almonds
  • Some black olives (optional)

Here are now the few steps to will need to follow to prepare the Fennel Salad with Capers and Almonds

First, slice your Fennel bulb thinly ​​with the mandolin. Then, prepare a “vinaigrette” with the 2 tablespoons lemon juice, the 3 tablespoons olive oil, 2 tbsp Chopped parsley and the tablespoon of capers. Mix well and set aside.

Then, spread out your fennel bulb nicely on your 4 plates and sprinkle the plates with your vinaigrette and salt and pepper on top. Finally, sprinkle your plates with 2 tablespoons toasted almonds and serve with thin slices of Parmesan or even better, some pecorino if you can find some and enjoy with some sourdough bread.

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