These Crispy Goat Cheese and Grape Rolls are a little bit of work but its worth it, believe me. This crunchiness outside and also a moist flavour inside is just the perfect match.

First, here is the list of the different ingredients you will need to make the Crispy Goat Cheese and Grape Rolls that Serves 6 with a preparation and Cooking time of 25 minutes

  • 6 sheets filo pastry
  • 2 fresh goat cheese logs
  • 40 g or 3 Tbsp raisins, blond
  • 3 fresh mint sprigs
  • 40 g or 3 Tbsp butter, melted


Now, here are the few steps you will need to follow to make the Crispy Goat Cheese and Grape Rolls

Put the raisins in a bowl of warm water.

Smash your goat cheese rolls with a fork and add the drained raisins and a dozen mint leaves with some pepper.

Preheat oven to 180 ° C. Cut the filo pastry in half with scissors. Place in the center of each half sheet one tablespoon of the stuffing, forming a long sausage. Fold the two sides of the leaf over the filling and roll up tightly to form a cigar wetting the edge so that it sticks better.

Put them side by side on a baking sheet lined with baking paper and brush them with melted butter. Bake for about 15 minutes.

Tip : Serve warm, with an ice clod Gaspacho ( cold tomato soup) and sprinkle your rolls with mint sprigs if you like.

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