Serves 4 

  • 1 whole tuna can
  • 1 Pepper Boursin cheese
  • fresh herbs, optional.


Drain your tuna can and coarsely mash the tuna with a fork and mix your pepper Boursin cheese with the tuna and mix well with a fork until all is stringy but homogeneous.

You may add chopped chives or chervil.

Put your Rillettes in a jar and let it sit overnight in the refrigerator before serving with some nice and crispy sourdough bread.

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