Ingredients for 6 people:

  • 200 g (7 oz) dark chocolate
  • 160 g ( 6 oz) butter
  • 180 g ( 6 1/2oz) sugar
  • 80 g ( 4 Tbsp) flour
  • 50 g (3 Tbsp) almond powder
  • 4 eggs
  • icing sugar
  • 1 teaspoon vanilla extract


Preheat the oven to 180 ° C ( 356°F) and line a rectangular pan with parchment paper. Melt the butter and chocolate chopped to micro wave or in a double boiler.

Beat the eggs and sugar until frothy and then add the butter-chocolate mixture, flour, almonds and finally the vanilla extract.

Mix well and pour the batter in the mold. Cook 25 minutes. Remove from oven, let cool slightly before removing from pan and sprinkle with icing sugar before serving.

Que pensez-vous de cette recette? What do you think about this recipe?

Note moyenne - Average rating 0 / 5. Nombre de votes - Vote count 0

Attribuez la première note - Be the first to rate this recipe

Pour revenir à la page d'accueil

 To get back to the home page