What a better way to start a dinner with these 2 Salmon Rillettes pot.  Fresh, juicy and served simply with some nice grilled sourdough bread. You may add some spring radishes; it will add a delightfully peppery punch to this dish !

First, here is the list of the different Ingredients you will need to make the 2 Salmon Rillettes that serves 4 

  • 400 g (2 small cups) fresh salmon
  • 200 g (1 small cup) smoked salmon
  • 2 carrots – 1 onion – 1 garlic clove
  • 2 egg yolks extra fresh
  • 100 g (3 oz) butter
  • Half a lemon juice
  • Pepper
  • 1 tablespoon olive oil
  • 1 sprig of dill

Now, here are the few steps you will need to follow to make the 2 Salmon Rillettes

Start by Preparing a short stock with 1.5 l  or 3 cups water. Add peeled and sliced carrots, peeled and sliced ​​onion, garlic and a bouquet garni. Let boil for 30 minutes. Immerse the fresh salmon in the broth, bring to a boil and simmer for 20 minutes. After that time, drain and set aside.

When the fish is cool, remove the skin, bones and thin out the flesh with a fork. After that, Cut the smoked salmon into cubes. Mix smoked salmon and fresh salmon together.

Finely, add the egg yolks, the butter, softed, the tablespoon olive oil, the finely chopped dill and the lemon juice. At last, add pepper, mix everything well and put the Rillettes in jars.

Tip : Place the jar in the refrigerator at least overnight before serving.

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