These Goat Cheese and Dried Fruit Rolls makes a delicious appetiser, served chilled. Use soft and fresh goat’s cheese for a creamy filling. I love serving these Goat Cheese Rolls with a big green Salad.
First, here is the list of the different ingredients you will need to make the Goat Cheese and Dried Fruit Rolls that serves 4 with a Preparation of 20 minutes
- 100 g (3 1/2 oz) of mixed nuts, hazelnuts and pines, chopped
- 200 g ( 7 oz) fresh goat cheese
- 1 Tbsp chopped chives
- 8 slices of Prosciutto ham
- 1 pinch of Salt and freshly ground pepper
Now, here are the few steps you will need to follow to make the Goat Cheese and Dried Fruit Rolls
Mash the goat cheese with a fork, add the mixed nuts and chopped chives. Lightly salt and pepper. Mix well and set aside.
Spread the Prosciutto slices and place a big tablespoon full of your cheese mixture with dried fruits on top of the slice and roll tightly. Wrap in a plastic foil and refrigerate for a couple of hours.
Just before serving, remove the plastic foil and cut the rolls into pieces. Wrap a strand of chives around if you wish and place in a dish before serving.