Basque Taloas

Basque Taloas

Ingredients for 4 people: 125 g (4 oz) Basque corn flour or any other kind ( of course). 25 cl (1 cup) water 1 large pinch of salt 1 knob of butter Boil salted water. Pour gently in half of the cornmeal. Stir with a whisk until...
Brown Rice Salad

Brown Rice Salad

The true American brown rice is a tad longer to cook, but it has all the proprieties of other rices, plus it has kept its shell. It is the ideal rice for our health and accompanies beautifully wok-sautéed vegetables or Salads as here with this Brown Ri...
Cantonese Rice

Cantonese Rice

This Cantonese rice is a winter dish by excellence. If the winter markets are less colorful than the summer markets, find some color in this recipe. This dish can, on its own, ensure great diversity at your table. First, here is the list of...
Capellini with Lemon and Parsley

Capellini with Lemon and Parsley

Let's cook these Capellini with Lemon and Parsley with organic lemon and a small bunch of very fresh Coriander. Then, open a bottle of Rubicone Bianco, this Italian white wine that enjoys of the most flattering reputation ... Dry, fruity and balanced i...
Ciabatta

Ciabatta

For a zesty twist on your cheeses, one can have biscuits or even better… A Ciabatta. Very little specialised equipment is required, that is why you should not hesitate to make your own breads. Add a bit of sparkle to your dinner table with a bottle o...
Corn Bread

Corn Bread

Corn Bread is a firm, slightly dense loaf that is an excellent base for open-face hors d'oeuvres even if it does crumble a little. It is also flavourful, especially when you combine it with the cayenne pepper. It gives a good flavour to this Corn Bread....
Creamy Ham & Leek Cannelloni

Creamy Ham & Leek Cannelloni

Ingredients: 15 g (1/2 oz) butter, plus extra for greasing 4 medium leeks, sliced 1 branch of Thyme chopped 150 g ( 5 oz) Ham cut into bite-sized pieces or  200 g ( 7 oz) shrimps 150 g ( 5 oz) fresh goat cheese 8 fresh lasagne sheets ...
Eggplant Capellini

Eggplant Capellini

Use wholemeal for these Eggplant Capellini and all will be good. They contain an interesting amount of fibers that are good for digestion, and have little action on the increase in blood sugar due to their average glycemic index. Autumn being a season of the...
Flammekuche

Flammekuche

What is a Flammekuche?... It's a cute Alsatian word for what is known in plain French as the “Tarte Flambée”. It has usually a thin-crust made with cream, sliced onions and lard. Traditionally baked in a wood-burning oven, you can easily make it at h...
Goat Cheese Gnocchis Gratins

Goat Cheese Gnocchis Gratins

These Goat Cheese Gnocchis Gratins are so easy to make that you will want them again and again... the goat cheese sauce needs just a little initial cooking. First, here is the list of the different ingredients you will need to make the Goat Cheese...
Kwak Tabbouleh Way

Kwak Tabbouleh Way

The Kwak Tabbouleh Way is a manioc semolina  that is called tabbouleh. Take and wrap your Kwak Tabbouleh way and make a picnic in a nice and shady place and choose to live a life-size adventure... Here is first the list of the different ingredients ...
Lemon Rice

Lemon Rice

A refreshing idea that makes the perfect partner for any meat or fish. The rice soaks in zingy lemon juice and zest along with mustard seeds and fresh coriander. Serves 6                         Cooking time 20 minutes 3 Tbsp vegetable O...
Macaroni & Cheese

Macaroni & Cheese

This is a hugely comforting dish that everybody loves, with its mature orange and yellow cheddars that gives this great warming colour. Thanks to these lovely and meltingly unctuous cheeses that make this old favourite dish, a must at this time of the...
Macaroni with Green Sauce and Pine Nuts

Macaroni with Green Sauce and Pine Nuts

These Macaroni with Green Sauce and tine Nuts are some flavours of Italy and that can be found in pasta. It can be cooked in a variety of delicious dishes while remaining easy to make. Find happiness and try my Macaroni with Green Sauce and Pine Nuts !...
Pan Fried Paella

Pan Fried Paella

My Pan fried Paella is a Saffron flavoured and impressive rice dish that will please everybody ! it is a combination of light, aromatic and wonderfully moist vegetables.  A delicious but also healthy dish that is at laclassedecuisine.com !  First, her...
Pasta with Parsley Sauce & Chicken

Pasta with Parsley Sauce & Chicken

The diverse shapes of italian Pasta, sizes and colors leave no room for boredom. This also applies to pasta sauces. Find happiness and try this Pasta & Parsley Sauce with ​​Chicken. Ingredients for 4 People: 500 g pasta of your choic...
Penne Rigate with Asparagus & Smoked Salmon

Penne Rigate with Asparagus & Smoked Salmon

Ingredients for 4 People: 400 g ( 14 oz) green asparagus 240 g ( 1 big cup) pasta, Penne Rigate type 4 slices smoked salmon 200 ml (3/4 cup) whipping cream Salt and freshly ground Pepper Start by cutting the fibrous ends of the as...
Polenta Gratin with Parmesan

Polenta Gratin with Parmesan

This Polenta Gratin with Parmesan is a Seriously satisfying dish. It is a take on one of the truly great polenta dishes. It goes well with any roast, but is especially good with beef but also duck. Bring your dish to life with this simple recipe...  ...
Pumpkin Risotto with Gruyère

Pumpkin Risotto with Gruyère

Halved and roasted in the oven with olive oil, this everyday squash opens the door to countless delicious possibilities. Raw, the flesh can be cooked into everything because it works with so many flavours.  But my kids’ favorite dish with Butternut is...
Rice Pilaf

Rice Pilaf

The Rice Pilaf is cooked in a seasoned stock. It is made in one pot so saves on the washing up, as well as being a quick and easy dish to cook for a midweek supper. First, here is the list of the different ingredients you will need to prepare the...
Semolina and Gruyère Quenelles

Semolina and Gruyère Quenelles

These Semolina and Gruyère Quenelles are not the Usual quenelles made with a Fish or Meat mousse and enriched with cream and eggs. Here we use a more simple base enriched with Gruyère Cheese and eggs. It is French Countryside Cuisine but a super and he...
Small Baguettes

Small Baguettes

Days are still short, and summer is a distant memory, but I have got the perfect tip to bring sunshine back into your life. Very little specialized equipment is required, that is why you should not hesitate to make your own breads. Add a bit of sparkle ...
Spring Risotto

Spring Risotto

Vegetables are abundant, more varied and cheaper than before. It’s time to enjoy summertime.  My Spring Risotto recipe brings great satisfaction thanks to the asparagus, spring onions and peas.  The method of cooking this risotto, different from the ...
Three Cheese Semolina Gnocchi

Three Cheese Semolina Gnocchi

In these Three Cheese Semolina Gnocchi the strong peppery flavour of Taleggio cheese gives this dish a nice earthy flavour. Think of Sicily and sunshine when enjoying this dish. And... Everybody loves Gnocchis, especially when homemade! First,...
Tomato & Mozzarella Pastillas

Tomato & Mozzarella Pastillas

Today I am revisiting the famous combination of tomatoes with mozzarella. It is like an ideal classic: fresh, lightweight, and even low in calories. Ingredients for 6 People: 18 sheets Fillo pastry 2 cups cherry tomatoes 2 mozzarella balls...
Vegetarian Lasagna

Vegetarian Lasagna

I know you like beautiful culinary discoveries, so I had the idea of cooking Vegetarian Lasagna by combining my Caponnata recipe with lasagna sheets ! It's simple and just DELICIOUS ... Here is what you need to make these Vegetarian Lasagna that ...

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