Try making these Apple Nems with Apricot and Green Tea Sauce. It is a delicate dessert. It will enchant each guest with its exotic twist. It is light and sweet and is the ideal dessert for a winter journey towards East !

Apple Nems with Apricot and Green Tea Sauce

First, here is the list of the different Ingredients you will need to make the Apple Nems with Apricot and Green Tea Sauce that serves 6 

First, the Ingredients for the Nems

  • Five apples ( Reinettes)
  • 2 Tbsp honey
  • 1 pinch cinnamon
  • 50 g or 5 Tbsp melted butter
  • 100 g or 1 cup chopped nuts or hazelnuts
  • Six filo pastry

Then, the Ingredients for the Sauce

  • 2 cups or 50 cl water
  • 150 g or  2/3 cup dried apricots
  • One green tea bag
  • 50 g or 1/4 cup icing sugar

Now here are the different steps you will need to follow to make the Apple Nems with Apricot Sauce and Green Tea

Preparation for your Nem

With a vegetable peeler, peel the apples, core and cut into thin slices. In a saucepan, over medium heat,cook with honey, cinnamon, butter, nuts or crushed hazelnuts and cook for about 20 minutes. Set aside.

Then, preheat your oven to 200 °C (390°F). Spread your sheets of filo pastry on the work plan, then grease with a brush and put 3 tablespoons of cooked fruits in the center of each sheet.

Roll it like a cigarette while folding down to the centre the edges until you have finished rolling the filo sheet. Place the rolls on a baking sheet with parchment paper. Brush with melted butter and sprinkle with icing sugar then bake for about 15 min.

Preparation for the sauce

Now, In a saucepan, heat water with fruit and tea. After 3 min, remove from heat and let cool, covered, for about 15 min. Finally,mix with the icing sugar. Serve the rolls warm with some sauce.

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