These Mini Chestnut Soups are for all aperitif lovers but of a different kind. There is a happy in between the bowl of pistachios and its dining variation. So here to whet the appetite with this original and … delicious appetiser!
To start, here is the list of the different ingredients you will need to prepare the Mini Chestnut Soups that serves 6
- 400 g or a small pound cooked chestnuts
- 1 large onion
- 50 cl or 2 cups milk
- 30 cl or 1 1/4 cups whipping cream
- 2 tbsp olive oil
Now, here are the few steps you will have to follow to make the Mini Chestnut Veloutés with a preparation of 10 minutes and a cooking of 30 minutes
Put 3 chestnuts on the side, then, slice the onion and sweat it in olive oil. Add the chestnuts, season and add the milk and cream.
Bring to a boil, then lower the heat and cook gently for 25 minutes. Go to a hand blender, taste and adjust to seasoning if necessary.
Finally, divide the velouté in small bowls. Decorate with a few crumbled chestnuts and pour a dash of olive oil. Serve hot.