Ingredients for 3 jars:

  • 1 kg (2 pounds) meadow mushrooms or mushrooms of your choice
  • 2 garlic cloves, minced
  • 15 cl (1/2 cup) olive oil
  • Salt and pepper

Wash and drain the meadow mushrooms (or other mushrooms). Heat the oil in a pan and fry the mushrooms and garlic for 5 minutes over high heat. Add salt and pepper and pour the mixture into the jars.

Let cool. Clean the rim of the jars with a damp cloth. Place the rubber seal and close each jar.

Sterilize 30 minutes (see tips and methods in Astuces / Tips.

Another method is to blanch the raw mushrooms for 2 minutes then, let cool and place in jars and cover with the cooking water before sterilizing.

You can keep these jars for 1 year in a cool, dry place.

Que pensez-vous de cette recette? What do you think about this recipe?

Note moyenne - Average rating 0 / 5. Nombre de votes - Vote count 0

Attribuez la première note - Be the first to rate this recipe

Pour revenir à la page d'accueil

 To get back to the home page