while now in Autumn, try these quinces served with ice cream or clotted cream. It is simply delicious and so easy to do. So, have a look at laclassedecuisine.com !
Serves 4 Preparation 10 minutes Cooking Time 15 minutes
- 4 quinces, cleaned
- 1 lemon
- 20 g (3/4 oz) salted butter
- 80 g (3 oz) cane sugar
Peel the quinces and cut into quarters. Put them in a bowl filled with water with the lemon juice.
Heat a frying pan and add your salted butter. Meanwhile, drain the quince quarters and when the butter is melted, pour into your pan. Sauté over medium heat, stirring regularly and gradually add sugar.
Continue cooking for about ten minutes, covered and until the quinces are tender and golden. Serve immediately on dessert plates together, if you like, with a scoop of vanilla ice cream or caramel ice cream.
