Sweets

Apple Jam with Lemon & Honey

Apple Jam with Lemon & Honey

The harvest has begun and I will give you here at least three good reasons to eat apples. First, it is low in calories. Second, it is uplifting with its vitamins, minerals and natural carbohydrates. Finally, it is diuretic because rich in potassium and ...
Apple Millefeuille

Apple Millefeuille

Ingredients for 4 people : 5 Apples Granny Smith type 20 g ( 1 Tbsp) butter 40 g ( 2 Tbsp) sugar   Slice the Granny Smith apples with a [amazon_link id="B000YDO2LG" target="_blank" container="" container_class="" ]Mandolin Fo...
Apple Mousse

Apple Mousse

Ingredients for the mousse: 3,5 pounds of apples 10 oz sugar 6 egg whites Salt. Ingredients for the vanilla custard: 6 egg yolks 5.5 oz sugar Vanilla extract 1 pint of milk. Cook the peeled apples with 2 Tbsp...
Apple Nems with Apricot & Green Tea Sauce

Apple Nems with Apricot & Green Tea Sauce

Ingredients for 6 Nem: 5 apples ( Reinettes) 2 Tbsp honey 1 pinch cinnamon 50 g (5 Tbsp) melted butter 100 g (1 cup) chopped nuts or hazelnuts 6 filo pastry Ingredients for the sauce: 50 cl ( 2 cups) water 150 g ( 2/3...
Apple-Grape Compote

Apple-Grape Compote

This mild, soft Compote in which the subtle, sweet flavour of apples combines well with the grapes, is best enjoyed with home made butter biscuits. You can make everything at... laclassedecuisine.com ! Ingredients for 4 to 6 People: 1 kg (...
Apricot & Lime Carpaccio

Apricot & Lime Carpaccio

A true delight, fresh and so simple to do. A nice way to really enjoy your vacation Ingredients for 6 People: 16 Apricots,  firm juice of one lime 2 tablespoons powdered sugar (optional) 3 sprigs of fresh mint Wash and stone t...
Apricot Jam with Almonds

Apricot Jam with Almonds

To make great jams, wait until the fruits are at their peak of maturity. Then, why not start with this old recipe that I have been using for so many years and that makes my jam so specially good... Ingredients for 6 to 8 Jars: 2.5 kg (5 1/2...
Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

Ingredients for 4 people: 500 ml (2 cups) plain soy milk 2 tsp fresh lemon juice 250 g ( 1 cup) buckwheat flour 250 g (1 cup) Chestnut flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 2 eggs 2 Tbsp canola oil,...
Banana Mousse

Banana Mousse

The Banana, Tropical fruit and available all year round is also high in energy. Small tiger bananas are milder, therefore, perfect for this light and indulgent recipe of my Banana Mousse.  Ingredients for 4 People: 3 small bananas Half l...
Banana Smoothie

Banana Smoothie

Ingredients for 2 People: 2 bananas 1 tablespoon of flaxseed 4 tablespoons cottage cheese 250 ml ( 1 cup) soy milk 4 tbsp brown sugar (optional) Mix all ingredients until smooth. Pour into glasses and serve immediately.
Banana Tiramisu

Banana Tiramisu

Making ourself a sweet treat with a Banana Tiramisu  is an easy thing to do because the few ingredients we need are almost always on hand so we no longer hesitate and make ourself happy... Here is the small list of the different ingredients you wil...
Black Forest Trifle

Black Forest Trifle

This wickedly indulgent dessert combines layers of chocolate custard, cherries and whipped cream for a totally heavenly experience ! Serves 6 to 8                          Preparation & Cooking Time  25 minutes 3 Tbsp (45 g) dark chocol...
Blackberry Gratin

Blackberry Gratin

Blackberries, whether you are picking them up in the countryside or picking them in the fruit aisle, Most blackberries end up as the dark co-star of crumbles, pies, compotes and jellies. But they also make strikingly violet-hued mousses and Gratins as...
Blancmange with Almond Milk

Blancmange with Almond Milk

These Blancmange with Almond Milk are extra easy to make and even if they can be done all year round, when speaking about childhood memories, consumers recalled happy memories of their mothers making vanilla blancmange. We like their freshness at the ...
Cappuccino Pana Cotta

Cappuccino Pana Cotta

Such an easy way to treat ourselves when starting a nice Week-end with these Cappuccino Pana Cotta. That is why,  I will see you soon at Laclassedecuisine.com ! Ingredients for 4 to 6 People: 220 ml (1 cup) whipping cream 200 ml (3/4 cup) m...
Cherry Clafoutis

Cherry Clafoutis

Ingredients for 4 people: 500 g (1 lb) fresh Cherries, stoned 3 Tbsp caster sugar 100 g ( 4 oz) flour with a pinch of salt 3 free range eggs + one egg yolk 6 Tbsp caster sugar finely grated zest of 1 lemon 1 tsp natural vanilla...
Cherry Compote and Caramel Tart

Cherry Compote and Caramel Tart

This Cherry Compote and Caramel Tart is now easy to make in this early summer. the Cherries served here in this easy and typical French favourite, can be made with sweet or sour cherries, whichever you prefer and are delicious and taste great... First ...
Chestnut Mousse in Verrine

Chestnut Mousse in Verrine

My Chestnut Mousse is super easy to prepare and light, thanks to the egg whites beaten stiff. So go ahead and treat yourself 🙂 Here is what you need for my Chestnut Mousse recipe for 4 people, with a preparation time of 10 minutes : 8.5 oz ...
Chocolate Mascarpone Cream

Chocolate Mascarpone Cream

Ingredients for 4 people:  100 g (1/2 cup) dark chocolate 50 ml (1/4 cup) milk 50 ml (1/4 cup) whipping cream 250g (1 cup) mascarpone 60 g (4 Tbsp) icing sugar Boil the milk with the cream in a saucer, then pour over the chocolate b...
Chocolate Mousse

Chocolate Mousse

Ingredients for 4 People: 160 g (5 oz) dark chocolate, cut in small pieces 6 free range egg whites 25 g caster sugar Place the chocolate in a large bowl set over a pan of hot water and leave to melt over a low heat. Do not boil the...
Chocolate Truffles

Chocolate Truffles

To celebrate this year’s Christmas Eve, I have put together a special section dedicated to the lovely and sweet festive cooking. Find the best home made Chocolate Truffles ... Ingredients for 500 g (1 lb) Truffles: 250 g ( 1/2 lb) dark chocolate fo...
Chocolate-Pineapple Mousse

Chocolate-Pineapple Mousse

Ingredients for 4 people: 2 pineapple slices 150 g (5 1/2 oz) dark chocolate 50 ml (1/4 cup) whipping cream 1 whole egg + 2 whites 100 g (3 1/2 oz) sugar 1/2 lemon   Cut the pineapple into small pieces. Divide into ...
Clementine Posset

Clementine Posset

Best in Winter, and season's best oranges and clementines, these members of the citrus family are rich in vitamin C. Here is a nice twist with this Clementine Posset to enjoy the smaller, sweeter Clementines that is also a popular variety . Here...
Cointreau Fizz

Cointreau Fizz

Ingredients for 4 people: 3 to 5 mint leaves 200 ml (3/4 cup) Cointreau 60 ml (3 Tbsp) fresh lime juice 200 ml (3/4 cup) Soda Water In a cocktail shaker, muddle the mint leaves. Add the Cointreau and lime juice, then fill with...
Creamy Scones

Creamy Scones

Ingredients for 4 people: 2 cups (450 grams) all-purpose flour 1/4 cup (50 grams) granulated white sugar 2 teaspoons (10 grams) baking powder 1/4 teaspoon salt 1/3 cup (85 grams) cold unsalted butter, cut into pieces 1/2 cup (125 ...
Custard Sauce

Custard Sauce

Crème Anglaise is this light Custard Sauce, fundamental to French desserts and pastries. The sauce is quick to do and should definitely be in everyone's repertoire 🙂 Serves 6                                 Cooking Time 15 minutes 1 ...
Drambuie & LemonToddy

Drambuie & LemonToddy

Ingredients for 2 people : 1/2 part Drambuie 3 parts Apple juice 1 big Tbsp heather honey 1 lemon (Yuzu or citrus Junos) juice Lemon (Yuzu or Citrus Junos) peel 2 cinnamon sticks for stirring Mix one part Drambuie to three...
Egg Custard

Egg Custard

We know eggs can be cooked in a thousand different ways.That's why I want to tell you about a tasty dessert, ideal after a light meal, even for those watching their cholesterol. Enjoy the delicious perfumes pod a vanilla pod with this recipe and this E...
Fluffy Biscuits

Fluffy Biscuits

Ingredients for 4 people: 2 1/2 cups (325 grams) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar  (optional) 1/2 cup (113 grams) cold unsalted butter, cut into small pieces ...
French Crepe Dough

French Crepe Dough

Ingredients for 6 people: 250 g ( 2 cups) flour 3 eggs A pinch of salt 20 g ( 2 Tbsp) caster sugar 1/2 liter (4 cups) of milk Mix flour and sugar then add eggs, one at a time, then a pinch of salt and finally the milk...
Frozen Yogurt, Sauce Chocolat

Frozen Yogurt, Sauce Chocolat

This Frozen Yogurt, Sauce Chocolat is an anti Anemia dessert, especially if you add pistachios, and almonds that contain iron. It also complements well a spicy meal or a comfort meal because very refreshing ... Here are the ingredients you will ne...
Hazelnut Biscuits with chocolate Ganache

Hazelnut Biscuits with chocolate Ganache

Pending on sparkle festive products, we can start to prepare nice and even cute cookies and biscuits like these delicious Hazelnut Biscuits with Chocolate Ganache ... Ingredients for 6 people: 100 g (3 oz) dark chocolate 50 ml ( 1/4 cup) do...
Healthy Khaki/Kiwi Juice

Healthy Khaki/Kiwi Juice

Ingredients for 2 People: 2 well ripe Persimmons 2 ripe Kiwis 50 ml ( 2oz) cold green tea 2 tbsp vanilla sugar (optional). Peel the persimmons and kiwis and cut into pieces. Pour green tea in your blender and add the chopped fruits....
Home made Yogurt

Home made Yogurt

Add some spices , like cinnamon, to these home made Yogurts and you will simply love it ! Ingredients for 6 people: 4 cups whole milk 1 8-oz yogurt 1 yogurt maker Mix milk with yogurt. Use ingredients at room temperature. First...
Homemade Melon Icee

Homemade Melon Icee

A Homemade Melon Icee ! Make your own sorbet simply by blending fresh fruits. Sweet, smooth, creamy and at a temperature below zero, I bet you will get an instant crush on my summer Icee… Here are the two Ingredients you will need to make the H...
Honey Panna Cotta with Blackberry Compote

Honey Panna Cotta with Blackberry Compote

My Honey Panna Cotta with Blackberry Compote is one of the easiest desserts you could ever make, and virtually impossible to mess up. Here I have flavoured it with honey. Serving this Panna Cotta with Blackberries Compote is top .  Here is what yo...
INFUSED WATER

INFUSED WATER

To Stay hydrated is so much more fun with Infused Water than just Water. We need to drink, but Instead of Soda, lets drink healthy, hydrating, and homemade water.  Enhance your health and delight your taste buds with healthy, homemade waters. For i...
Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse

Deliciously light, this fluffy Irish Cream Chocolate Mousse infused with the sweet flavour of Irish Cream is just perfect for the holidays. See how its done at laclassedecuisine.com ! To make this Irish Cream Chocolate Mousse for 6 People you will...
Kiwis Clafoutis

Kiwis Clafoutis

Ingredients for 4 people : 3 Tbsp. flour 3 free range eggs 1 1/2 cup whipping cream 1 Tbsp butter 5 to 6 kiwis depending of the size 5 Tbsp. sugar Butter a porcelain dish and pour 2 Tbsp. sugar on it. Peel the kiwis, and...
Light Chocolate Cream

Light Chocolate Cream

Ingredients for 4 people: 2 teaspoons instant coffee 1 teaspoon hot water 120 g melted dark chocolate 400 g soft labne cheese 1 packet vanilla sugar In a medium bowl, mix coffee and water. Add the melted chocolate, soft cheese...
Lychee Cooler

Lychee Cooler

I have got this very exotic Lychee Cooler , a sweet and spicy drink that I am sure you will love not only because of its taste but also because of its bright springy colour. So lets celebrate Spring with a sweet pink twist and... Bon Appétit at Laclassedecuisine.com !...
Mango Cream

Mango Cream

This quick, nice and healthy dessert is simple to prepare. the sharp sweetness of pineapple and passion fruit mixed with mango create a stunning and complex explosion of flavours. Serves 4                            Preparation Time 10 minutes ...
Mascarpone & Caramelised Apple Verrines

Mascarpone & Caramelised Apple Verrines

When choosing a dessert, consider the previous course, the season of the year, and the special preferences of your guests. Dessert made of fresh fruit at its best always enhance a meal.  That is why, see it all at... laclassedecuisine.com ! Ingredients ...
Melon Fruit Salad

Melon Fruit Salad

When in the sun or the shade, enjoy this amazing fruit salad, which you may prepare in advance for even more enjoyment once out of the fridge… More smart summer tips like these at laclassedecuisine.com ! Serves 4                          ...
Melty Backed Apples

Melty Backed Apples

When you want a nice late winter dessert, but still healthy, choose these delicious Apples with a crunchy biscuit topping that is surprisingly easy to make at laclassedecuisine.com ! Ingredients for 4 People: 4 large farm apples 3 Tbsp sweetened c...
My Creme Caramel

My Creme Caramel

Enjoy the delicious perfumes of this heady spice. Its price is high but is justified by a botanical particularity. Vanilla comes from an orchid, and its pollination and fertilisation depends on Bees. Now farmers continue to "marry" the male and female org...
New Orleans Beignets or French Bugnes

New Orleans Beignets or French Bugnes

These New Orleans Beignets or French Bugnes are not square like the ones in New Orleans but instead are twisted with a small hole in the middle, but also served with Confectioners' sugar. A delicacy and a real treat...  Here are all the...
Orange Wine

Orange Wine

Ingredients for 1 Liter: 3 oranges washed and dried 250 g (8 oz) cube sugar 1 liter (1 3/4 pints) dry white wine 1/4 l (1 cup) brandy Use a sharp knife or a zest maker to remove the thin outside zest of the oranges which contains...
Oranges Russian Way

Oranges Russian Way

Slices of fresh oranges are made more sharp with Vodka but still smooth accompanied with this Egg Cream. it is also a perfect dessert for a late dinner, light and fresh. See how its done at laclassedecuisine.com ! Ingredients for 4 people : 4 ...
Panacotta & Fresh Raspberries

Panacotta & Fresh Raspberries

Ingredients for 4 people: 500 ml 2 cups) double cream 1 vanilla pod 2 sheets gelatin 75 g (4 Tbsp) sugar 2 small container raspberries Soften the gelatin in a bowl of cold water. Meanwhile, heat the cream in a saucepan with...
Pannacotta with Kiwi Coulis

Pannacotta with Kiwi Coulis

Although this dessert is quick and simple to prepare, the sharp sweetness of the Kiwi Coulis mixed with the creamy and lightly lemony flavour of this delicate Italian Panna Cotta makes it a Hit at the end of any dinner ! See how its done at... Laclassedecuisine.com ...
Peaches stuffed with Almonds

Peaches stuffed with Almonds

Fruit Desserts, fresh, ripe produce stars in these seasonal, sweet dishes, provide a refreshing end to any meal. On the market, load up on ripe, fragrant stone fruits and at home, transform them into a late summer favorites like these Peaches stuffed...
Pear Poached in Red Wine

Pear Poached in Red Wine

Sometimes when you try a wine in a dessert, something special happens. Here the Pear in these Poached Pear brings out an orange strand in the wine that is lovely. Prepare it a day in advance to allow the colours and flavours to soak into the fruit. ...
Persimmon & Cointreau Cream

Persimmon & Cointreau Cream

This Persimmon & Cointreau Cream contains a large quantity of Vitamin C. Enjoy it before the end of season that is very close. Another asset, Persimmon is very rich in carotenes and this easy recipe with a touch of Cointreau is not to displease... ...
Pineapple Custard

Pineapple Custard

The PineappleCustard  is an entremet that delights the palate of the small and the big ones if one respects the proportions. Its beautiful golden yellow colour makes it a perfect winter dessert ! Here are all the ingredients you will need to mak...
Pink Grapefruit & Ginger Fizz

Pink Grapefruit & Ginger Fizz

Raise a sweet-and-spicy glass to sunny days with this crowd-pleasing cocktail. Starting our preparations for our cocktail a day in advance might sound a bit labour intensive. But spring Day comes once a year and the results are well worth it. This Pink...
Plum Marmelade in a Crêpe

Plum Marmelade in a Crêpe

For this Plum Marmelade, use really ripe plums. The brown sugar and ginger will add a sweet, dark and spicy flavour to this crepe dessert. laclassedecuisine.com  Serves 4                        Preparation 10 minutes        Cooking time 20 minutes ...
Quince Sauteed in Sugar & Salted Butter

Quince Sauteed in Sugar & Salted Butter

while now in Autumn, try these quinces served with ice cream or clotted cream. It is simply delicious and so easy to do. So, have a look at laclassedecuisine.com ! Serves 4                            Preparation 10 minutes         Cooking Time 15...
Raspberry & Strawberry Soup with fresh Mint & Basil

Raspberry & Strawberry Soup with fresh Mint & Basil

Serves 4                            Preparation 20 minutes 300 g (1 1/2 cup) strawberries 300 g (1 1/2 cup) raspberries 100 g (3 Tbsp) icing sugar 100 ml (1/3 cup) water 12 leaves fresh mint 12 leaves fresh basil Firs...
Raspberry Mousse

Raspberry Mousse

Here is a late summer dessert that provides a refreshing end to any meal. At the market, load up on ripe, fragrant berries and at home you just have to transform them into a "summer" light mousse that will give you a delicious and impressive result with...  laclassedecuisine.com !...
Raspberry Panacotta

Raspberry Panacotta

Ingredients for 4 people: 250 ml (1 cup) whipping cream 250 ml (1 cup) milk 50 g (2 oz) sugar agave 2 teaspoon of Agar flakes 400 g (1 pound) raspberries 150 g (2/3 cup) cane sugar Juice of 1/2 lemon Boil the crea...
Raspberry, Blackcurrant Sorbet

Raspberry, Blackcurrant Sorbet

What makes a good holiday is when you go from good to great. So get the frosty result as a true taste of summer.. Ingredients for 6 People: 300 g (1 1/2 lb) Raspberries 150 g (1/2 cup) Blackcurrant 150 g (1/2 cup) granulated sugar 1 ...
Red Berries Ice Cream

Red Berries Ice Cream

This Red Berries Ice Cream is the perfect dessert for a summer dinner. It is refreshing and ideal at the end of a meal, thanks to the Greek Yogurt... Here are first the different Ingredients you will need to make the Red Berries Ice Cream that serves...
Red Plum Clafoutis

Red Plum Clafoutis

Ingredients for 4 to 6 people: 4 Tbsp. cornstarch 3 eggs 1 1/2 cup whipping cream 1 Tbsp butter 6 to 8 plums depending of the size 5 Tbsp. sugar + icing sugar for dusting Wash, dry the plums, and cut them in half then pit...
Red Velvet Cup Cakes

Red Velvet Cup Cakes

Even if winter and cold weather have settled, the stalls are not sadly provided. We can start to prepare these nice and cute cup Cakes... Ingredients for 6 to 8 people: 350 g (14 oz or 2 1/2 cups) plain flour 1 tsp baking soda 1 1/4 tsp...
Redcurrant Clafoutis Soufflé

Redcurrant Clafoutis Soufflé

This is a truly nice dessert. Dropping the redcurrant on top of the half cooked clafoutis, gives these plump and full of flavour berries a tangy kick. It gives this late cropping fruit a rewarding result.  Serves 4                              ...
Rhubarb Soup with Fresh Mint

Rhubarb Soup with Fresh Mint

This deliciously tangy combination of rhubarb and mint is a healthy and easy dessert served with natural yoghurt and ginger bread if you like ! Serves 4                              Preparation & Cooking 20 + 20 minutes 2 cups (400 g...
Rhubarb with Strawberries Gratin

Rhubarb with Strawberries Gratin

Ingredients for 4 people: 200 g (1 cup) soft cheese 350 g (3/4 lb) of rhubarb 250 g (1 pint) strawberries 120 g (1/2 cup) caster sugar 2 eggs, yolks and whites separated 15 g (2 tbsp) butter 6 tbsp vanilla sugar The juice of ...
Rice Pudding

Rice Pudding

Rice is so familiar that we have almost forgotten its healthy properties. We got this round rice usually for Risotto ! Try this amazing alternative: Rice Pudding. It requires a bit of patience but children and grown-ups simply love it. Serves 4     ...
Roasted Pineapple with Spicy Honey

Roasted Pineapple with Spicy Honey

For a taste of how cooking can help you feel balanced and well throughout the cold months, try this recipe of Roasted Pineapple in Spiced Honey ! You will just love it... Ingredients for 4 People: 1 fresh whole pineapple 750 g ( 3 cups) c...
Rusty Mule

Rusty Mule

Ingredients for 2 people : 100 ml ( 1/3 cup) Drambuie 200 ml ( 3/4 cup) ginger Beer 4 lime wedges Fill a highball glass with ice, then pour over the Drambuie and ginger Beer. Squeeze in the juice of 1 lime wedge and stir. Garnish...
Small 3 Flavour Cream Pots

Small 3 Flavour Cream Pots

Everybody likes these Small 3 Flavour Cream Pots. Their smoothness works well with the sharpness of these fresh herbs. Use whatever fresh herbs you have available, but make sure they are well scented and enjoy... Here is the list of the ingredients ...
Small Almond Creams with Raspberries

Small Almond Creams with Raspberries

These Small Almond Creams with Raspberries are fruity little cakes enhanced by the ground almonds that helps to keep the cake moist as well as adding some contrasting flavour ! Here are first the different ingredients you will need to make the Small...
Small Greek Yogurt Donuts

Small Greek Yogurt Donuts

Ingredients for 4 to 6 people: 50 g ( 5 Tbsp) butter 50 g ( 5 Tbsp) granulated sugar 2 small free range eggs Zest of 1 lemon ( optional) 200 g (3/4 cup) Greek yogurt 250 g ( 1 cup) flour 10 g (1 Tbsp) baking powder 1 bottle rapeseed...
Small Mont-Blanc Meringues

Small Mont-Blanc Meringues

These small meringues, quick and simple to make, can be served as a dessert or petit four and they are great for parties. Serves 4                             Preparation & Cooking Time 15 minutes + 1 hour 4 egg whites 4 1/2 oz ...
Smoothie with Blackberries

Smoothie with Blackberries

An excellent smoothie, very simple to prepare and very healthy. It can be prepared as a refreshing drink, or as a dessert. As you prefer your smoothie ! My smoothie recipe serves 4 people, and you need only 10 minutes to prepare it. 1 1/2 ...
Spiced Hot White Wine

Spiced Hot White Wine

Associate 2 to 5 cloves and a cinnamon stick with honey in a hot toddy or this Spiced Hot White Wine and everything will be fine. Ingredients for 6 people: 1 vanilla pod, split in two 1 bottle dry white wine 1/2 litre (2 cups) water 100...
Strawberries with Peppermint Fruit Salad

Strawberries with Peppermint Fruit Salad

Strawberries are plump and juicy.  This Strawberries with Peppermint Fruit Salad is an ever popular dessert, and best made with freshly picked strawberries. the little zestyness is there, thanks to the lime juice ! Here is the list of the different ing...
Strawberry Mousse

Strawberry Mousse

Ingredients for 4 people: 400 g (1 pound) strawberries 1 tbsp lemon juice 50 g (2 oz) sugar 400 g (2 cups) soft cheese 2 egg whites Wash the strawberries, then hull them and mix them with the lemon juice. Beat the ...
Strawberry Smoothie

Strawberry Smoothie

This little sweet red candy not only delights us but helps maintain a good cholesterol level.  So go ahead and indulge this fruit and treat your children with this Strawberry Smoothie... Here is what you need to make this Strawberry smoothie that s...
Strawberry Tiramisu

Strawberry Tiramisu

You will love this clever, seasonal version of the classic Tiramisu dessert. Here, coffee is substituted by fresh strawberry juice, which makes it a real delight ! If you wish, you can enhance the flavour with some liqueur. Serves 6       ...
Sweet Spice Dessert Soup

Sweet Spice Dessert Soup

This Sweet Spice Dessert Soup is a sweet carrot soup, with full of spices that all love. These spices help to protect ourselves from the winter germs with in addition the full of vitamins, thanks to the oranges and the carrots. So, please... First, f...
Tangy Orange Mousse

Tangy Orange Mousse

Fresh Orange juice is used here for its tangy flavour but with a not to creamy taste to produce a lighter, more delicate result. See how its done at laclassedecuisine.com ! Ingredients for 4 People: 4 Tbsp Fromage Frais 2 Tbsp caster sugar ...
Three Chocolate Verrines

Three Chocolate Verrines

Ingredients for 6 people : 100 g (3 1/2 oz) black chocolate at 70° 100 g ( 3 1/2 oz) milk chocolate 100 g ( 3 1/2 oz) white chocolate 2 eggs 200 ml ( 1 cup) double cream In a bowl, break the dark chocolate in small pieces. Heat 100 ml ( 1/...
Tulip Corollas

Tulip Corollas

Ingredients for 8 cups: 125 g (1/2 cup) sugar 75 g  (1/3 cup) flour 50 ml ( 2 oz) milk 2 small egg whites 8 gr (1/4 oz) melted butter Preheat your oven to 200 °C (392°F). Pour into a bowl flour, sugar and salt. Stir in milk an...
Waffles

Waffles

To enjoy different cocktails on a sunny Sunday, why not try my gorgeously soft Waffles recipe for a Spring brunch, sweet,  it can also accommodate some savoury dishes and... that is why,   Bon Appétit at Laclassedecuisine.com ! Ingredients for 4 ...
Watermelon Slushie

Watermelon Slushie

Watermelon is the flagship fruit of summer. Try the drink I prepare for the hot summer days and that for sure knows how to refresh... Serves 4                           Preparation 15 minutes + cooling time 4 pounds seedless Watermelon 1 cup ice...
Watermelon Whale

Watermelon Whale

Ingredients for a group: 1 large Watermelon Assorted fruit such as melon balls, berries and red currants Sprig of mint if desired To outline the shape of the whale, place the watermelon on a flat surface. Stem-end toward you. the...
White Chocolate Mousse

White Chocolate Mousse

For a gourmet dessert, here is the recipe for the White Chocolate Mousse. White chocolate is not really chocolate since it is composed mainly of cocoa butter. Nevertheless, it bears that name and many, especially children, are fond of it. They will love...
Winter Gratin with Rosemary Honey

Winter Gratin with Rosemary Honey

The Winter Gratin with Rosemary Honey is a delicate and subtle association that will please every palate. You will add the cream only if you like a richer taste. Here are all the ingredients you will need to make the Winter Gratin with Rosemary ...
Yoghurt Mousse with Strawberries

Yoghurt Mousse with Strawberries

This Yoghurt Mousse with Strawberries is a creamy dessert that works so well with these juicy fresh berries. it is a truly instant and light dessert that everybody will love ! Now here are the different ingredients you will need to make the Yoghurt ...
Yogurt Panna Cotta & Passion Fruit

Yogurt Panna Cotta & Passion Fruit

These Yogurt Panna Cotta & Passion Fruit play on two registers: tanginess and sweetness. The passion fruit blends happily with vanilla. Finely, The Greek Yogurt provides probiotics and therefore strengthens the immune system. Here is the list ...
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