Appetizers

Artichoke Mousse

Artichoke Mousse

You will love this Artichoke Mousse because you have the nutritional well-being of the artichoke allied to the fresh taste of smoked salmon strips. It is an Appetiser that will please all because fine and delicate. Here is the list of the different...
Artichoke Tapenade

Artichoke Tapenade

Artichokes are a superfood in every sense of the word. A serving of artichokes provides greater antioxidant benefits than many other foods traditionally considered to be antioxidant-rich, such as dark chocolate, blueberries and red wine.   So feel ...
Asparagus & Mousseline Sauce

Asparagus & Mousseline Sauce

May has got to be one of the best times of the year for cooking. There is so much good stuff springing to life in the fields. Going to the fresh market we can buy these beautiful green stems and cook these Asparagus and enjoy them in this light a...
Asparagus & Ricotta Fritters

Asparagus & Ricotta Fritters

Asparagus is at its peak and British people are lucky enough to have some of the best on their doorstep, in the Wye Valley. Make these Asparagus & Ricotta Fritters soon.  These green tips are among our most prized vegetables and on top of that, they ...
Aubergine/Eggplant Coca

Aubergine/Eggplant Coca

  This typical Catalan recipe is actually a bread dough covered with eggplant and / or red peppers which have been baked in an oven, spread with Olive Oil and sprinkled with garlic.   Ingredients for 4 People: For the dough: ...
Avocado Mousse and Sea Bass Tartar

Avocado Mousse and Sea Bass Tartar

Ingredients for 4 people  500 g (1 pound) very fresh Sea Bass 2 avocados, ripe 2 teaspoons mustard 1 tablespoon cider vinegar 1 egg yolk 3 Tbsp olive oil salt to dash juice of one lemon Wash, dry and cut the ...
Baked Puff Pastry William Tell Twists

Baked Puff Pastry William Tell Twists

These Baked Puff Pastry William Tell Twists are fine and delicate but particularly easy to make. Since puff pastry is considered to be the most delicate of all pastries, it is perfectly suited for these aperitif Twists. Now here are the different ...
Basil Pesto

Basil Pesto

Pesto is the quintessential Italian sauce. It accompanies all pastas, grilled meats, and arises from the funds of pies to give them mellow and fragrance. This delicate Basil Pesto sauce and delicious taste often has the scent of summer vacation 🙂 ...
Beetroot with Pear Soup

Beetroot with Pear Soup

Beetroot with Pear Soup is given here a different twist thanks to the sweetness of a pear to set against the sharpness of the lemon. It is an intensely coloured juice but hyper healthy, then, go for it... Here are the few ingredients you will need ...
Belgium Endives with Walnut Cream

Belgium Endives with Walnut Cream

Get this mild flavour, that matches very well with the Endives. Use Italian Blue Cheese, the fat content is lightly higher but gives this nice creamy texture. See how its done at... Laclassedecuisine.com ! Ingredients for 4 people : 2/3 cup R...
Carrot Egg Cocotte

Carrot Egg Cocotte

Here is what you need as Ingredients for 4 people 4 large free range eggs 400 g (2 cups) carrot puree 2 tablespoons heavy cream 1 tablespoon of parsley 20 g ( 1 Tbsp) butter Preheat oven to 200 °C (400°F). Take your c...
Celeriac  & Pomegranate Salad

Celeriac & Pomegranate Salad

This Celeriac & Pomegranate Salad can be called an early Spring Salad. The strong taste of celery matches very well with these pomegranate seeds, full of colour and fragrant. Here are the different ingredients you will need to make the Ce...
Chicken,Aubergine and Lime Tart

Chicken,Aubergine and Lime Tart

This Chicken, Aubergine and Lime Tart is the perfect end of summer dinner because made with the latest harvested vegetables you can find easily... Here is the list of the different Ingredients you will need to make the Chicken, Aubergine and Lime...
Cocktail Tomatoes Stuffed with Two Cheeses

Cocktail Tomatoes Stuffed with Two Cheeses

It is easy to prepare simple dishes that remain healthy, delicious and that can be eaten cold or reheated just before serving. Tomatoes, at the best of their flavour, can be stuffed as in this recipe of Cocktail Tomatoes stuffed with 2 cheeses . Ingredients f...
Courgette and Goat Cheese Charlotte

Courgette and Goat Cheese Charlotte

For this back to school, I am offering you these Courgette and Goat Cheese Charlotte. These simple little charlotte are a must and with fresh goat cheese it is a real treat. Now, don't forget that for keeping their colour, you have to plunge the courgette...
Crab Rillettes

Crab Rillettes

The success of these Crab Rillettes is due to the freshness of the meat Crab. If you like feeling under the knife fine filaments of pale pink flesh, cut the fresh crab meat pieces into thin strips. Here's what you need to do the Crab Rillettes ...
Crispy Goat Cheese & Grape Rolls

Crispy Goat Cheese & Grape Rolls

Serves 6                            Preparation and Cooking time 25 minutes 6 sheets filo pastry 2 logs of fresh goat cheese 40 g raisins blond 3 sprigs of fresh mint 40 g butter, melted Put the raisins in a bowl of warm water....
Cucumber & Goat Cheese Salad

Cucumber & Goat Cheese Salad

To celebrate spring, make this Cucumber & Goat Cheese Salad that calls to the invitation and is already a feast for the eyes. These little vegetables are ready in no time to our table for our greatest pleasure ... Here is the list of the different in...
Duck Liver Terrine

Duck Liver Terrine

Having an elegant ready-ahead Terrine takes a bit of time, but is actually rather easy and pleases everybody.  Terrines are great ready-made dishes for large gatherings. They make great dishes that can be accompanied in multiple ways. Alternatively, th...
Duck Magret Salad

Duck Magret Salad

This Duck Magret Salad is an easy, enjoyable first course that can even be prepared in advance. Finally, you can replace the hazelnut oil with olive oil which will give an even more Southern touch ... Here is the list of the different ingredients y...
Eggs Mimosa

Eggs Mimosa

Serves 4                            Cooking time 10 minutes 4 large fresh eggs 1 small tuna can 1 teaspoon mustard 1 egg yolk 100 ml (3 oz) oil of your choice In a saucepan cook your 4 eggs until hard boiled eggs. That is to say...
Fig & Mozzarella Salad

Fig & Mozzarella Salad

Figs and Mozzarella , especially the "di Buffalo mozzarella"  are a classic combination. The quality of the ingredients is the key to this dish ! Serves 4                             Preparation 15 minutes 6 ripe figs, green or purple ...
Flammekuche

Flammekuche

What on earth is a Flammekuche?... It's a cute Alsatian word for what is known in plain French as the “Tarte Flambée”. It has usually a thin-crust made with whipping cream, sliced onions and lard. Traditionally baked in a wood-burning oven, you can ea...
Foie Gras and Gingerbread Canapés

Foie Gras and Gingerbread Canapés

These Foie Gras and Gingerbread Canapés are the ideal and chic aperitif to start and made in no time. Perfect for a family or friends party and served with a glass of white wine or Champagne... Here are the 2 ingredients you will need to make th...
Fresh Corsican Cheese with Pepper Terrine

Fresh Corsican Cheese with Pepper Terrine

Ingredients for 6 people: 3/4 pounds brousse (Corsican fresh cheese) or Ricotta cheese as an alternative. 5.3 ounces  Goat cheese 3 red peppers 1 yellow pepper 1 tablespoon olive oil Salt and white pepper Place peppers u...
Fresh Salad with Prawns

Fresh Salad with Prawns

For a guaranteed success of this Fresh Salad with Prawns, I use a French Olive Oil. Its subtle flavor, light texture makes wonder on vegetables, fresh fruits and of course also on Prawns. Here is what you need to make the recipe for Fresh Salad w...
Fried Mozzarella Balls with Red Sauce

Fried Mozzarella Balls with Red Sauce

These Fried Mozzarella Balls with Red Sauce are sure to satisfy your snacking needs. It is hot, crunchy and all your guests are sure to be happy. Here is what you need as ingredients to make the Fried Mozzarella Balls with Red Sauce 1 container...
Goat Cheese & Thyme Crème Brûlée

Goat Cheese & Thyme Crème Brûlée

Enjoying Goat Cheese & Thyme Crème Brûlée in these little individual pots of Crème Brûlée is a most attractive way to serve this dish. The soft goat cheese adds some tang but is enhanced by the thyme.  Here is what you will need to make the...
Goat Cheese and Dried Fruit Rolls

Goat Cheese and Dried Fruit Rolls

This makes a delicious appetizer, served chilled. Use soft and fresh goat's cheese for a creamy filling ! Serves 4                            Preparation 20 minutes 100 g (3 1/2 oz) of mixed nuts, hazelnuts and pines, chopped 200 g ( 7 o...
Grapefruit Salad & Warm Shallot Vinaigrette

Grapefruit Salad & Warm Shallot Vinaigrette

This Salad has a great flavour and texture contrasts with the sweet shallot vinaigrette against the bitter mixed greens and sharp grapefruit... Serves 4                            Cooking Time 15 minutes 1/4 cup  (100g) walnuts or Almonds ...
Grilled Figs & Goat Cheese

Grilled Figs & Goat Cheese

An inspired combination of fresh Figs, fresh Thyme, fresh Basil and Pancetta but also honey makes this Italian style Appetizer an unexpected change from the familiar. Follow it at laclassedecuisine.com ! Ingredients for 6 People: 1/2 Cup soft...
Ham Rösti & Cherry Tomato

Ham Rösti & Cherry Tomato

These Potato Fritters are really easy to make and are made with raw grated potatoes that will slowly soften with the ham stripes. these Ham Rösti are quick to make. It is worth doubling up and freezing half layered between greaseproof paper.   Here is...
Hazelnut Spring Rolls

Hazelnut Spring Rolls

Spring is in the Air. So why not start to celebrate with these scrumptious oven-baked Spring Rolls... A delicious and nutritious way to enjoy this new season ! Serves 4                             Preparation & Cooking Time 35 minutes ...
Leek & Asparagus Pizza

Leek & Asparagus Pizza

Low in calories, high in fibre and diuretic, nicknamed asparagus of the poor, it is a slimming food by excellence. Lets enjoy it with its nicknamed cousin in this Leek & Asparagus Pizza that even the children love, thanks to its sweetness. So ... B...
Little Gem Lettuce with Blue Cheese

Little Gem Lettuce with Blue Cheese

This classic dressing has a tang of acidity from the Blue Cheese that makes it ideal for iceberg or gem lettuce. I use a creamy Saint Agur, which has a milder taste than other blue cheeses. Here is what you need as ingredients to Serve 4  with ...
Liver Mousse Flans

Liver Mousse Flans

Ingredients for 6 People: 1/2 Pound fresh chicken liver 1 Tbsp. butter 1 onion or shallot 2 Tbsp. sour cream 1 egg Chopped parsley, 1 pinch salt, 1 pinch pepper 2 pinch nutmeg. Ingredients for the white sauce: 1 Hooped ...
Lorraine Radish Salad

Lorraine Radish Salad

Ingredients for 4 People: 1 big bunch of radish 2 slices of smoked bacon 400 g small new potatoes 1 shallot , finely chopped  salt & freshly ground Pepper Half a curly Lettuce 2 tablespoons white wine vinegar Wash th...
Marinated Mozzarella in Cream and Lemon

Marinated Mozzarella in Cream and Lemon

This Marinated Mozzarella in Cream and Lemon is part of these small simple dishes to nibble. These delicious homemade dishes can also be part of a summer appetiser. So you choose and give the atmosphere of the coming Weekend ... This is the list ...
Mascarpone and Salmon Verrines

Mascarpone and Salmon Verrines

These Mascarpone and Salmon Verrines are a brilliant match with the rich flavour of smoked salmon in this fabulously colourful Dish. It is easy to make and will help you  entertain your friends and family... First, here is the list of the different in...
Mozzarella and Pepper Sarnie

Mozzarella and Pepper Sarnie

Nothing is better than making these Mozzarella and Pepper Sarnie when a hot day comes and hits your door... They are done in no time and are enjoyed also because so easy to make. So spend more time at Laclassedecuisine.com !  Here is the list o...
Mozzarella Toast Bites

Mozzarella Toast Bites

You can buy or make sandwiches of any kind, everywhere and not only in the UK…Here is  the recipe of one delicious hot Sandwich that I call Mozzarella Toast Bites. Easy to make and when you try it, you will start a love affair with it !   Ingredients for...
My Club Sandwich

My Club Sandwich

Ingredients for 2 people: 4 slices Genius or whole grain bread, toasted 100 g (4 oz) turkey slices or thin breast pieces 150 g (6 oz) dried cranberries or cherries 50 g (3 Tbsp) Gongonzola cheese or bleu d'Auvergne 2 teaspoon raspberry v...
My ultimate Thin Cep Tartelets

My ultimate Thin Cep Tartelets

Our taste buds are awakened as soon as we hear about Ceps / Porcini ... my Thin Cep tartlets are very popular in my family. I use the white and fleshy strips of the ceps. The ocher brown hat is dry and bright and gives a nice color to these thin Cep t...
Parmesan Wafers & Smoked Salmon

Parmesan Wafers & Smoked Salmon

Ingredients for 8 People: 120 g (4 oz) grated Parmesan 50 g (3 Tbsp) wheat flour 15 ml ( 2/3 cup) double cream 1 Tbsp fennel seeds juice of half a lemon 4 slices smoked salmon, cut into strips 1 egg white 1 Tbsp olive oil ...
Pesto Rosso

Pesto Rosso

The use of basil however does not date of yesterday. The first preparations of this aromatic plant date back to ancient Roman times when it was used for its healing properties. Today Pesto Basil, especially when it comes to Pesto Rosso  delights every g...
Pork Rillettes

Pork Rillettes

Ingredients for 4 people: 1 kg (2 pounds) fresh pork belly from your butcher. 300 g (3/4 pound) fresh Fat (fat around the kidney) may be replaced by lard 1 bottle dry white wine 1 Rosemary sprig 2 bay leaves 10 g (2 Tbsp) salt and ...
Quail's eggs Mini Roulades

Quail's eggs Mini Roulades

This is a less classic pairing of ingredients but are very tasty too. Quail's eggs have a higher proportion of yolk to white than hen's eggs and are even more energetic. Serves 4                              Preparation and Cooking 20 Minutes ...
Red Cabbage Salad with Walnuts

Red Cabbage Salad with Walnuts

Ingredients for 6 People: 3 tsp red wine vinegar 1 Tbsp grape seed oil 1 tsp Dijon mustard 1/2 head red cabbage, cut in half, cored. 1 pear, cored and sliced (optional) 1/2 cup walnut pieces 1/2 red onion, thinly sliced Whisk...
Roasted Eggplant Salad

Roasted Eggplant Salad

These grilled Aubergines also called Eggplant, add a creamy flesh of their plump to complement a lively flavour, specially with ripe Aubergines on a salad 🙂 Serves 4                             Preparation 15 minutes   Cooking time 35 minutes...
Salad with Roasted Figs & Sesame Seeds

Salad with Roasted Figs & Sesame Seeds

Keeping an Eastern twist, thanks to the seeds and figs, one of our favorite fruit of the moment and Enjoy the chill of Autumn days with the warming flavors... Ingredients for 4 People: 12 fresh Figs 1 big Tbsp honey 3 Tbsp water 1...
Salmon and Dill Terrine

Salmon and Dill Terrine

This Salmon and Dill Terrine Dish is not only traditional but also great for sharing because it is simply delicious and easy to make ! First, you will have the list of the different ingredients you will need to make the Salmon and Dill Terrine that...
Sauté Samphire with Parsley

Sauté Samphire with Parsley

Super Samphire...also known as Sea Asparagus, it has vibrant green stalks and a distinctively crisp, salty taste. High in Vitamin and minerals, It is now a trendy garnish in many of the gourmet restaurants. Samphire is a sea vegetable harvested from the...
Small Crab Cakes

Small Crab Cakes

Ingredients for 6 People: 2 free range eggs 20 g (4 Tbsp) cornstarch 150 ml (1/2 cup) whipping cream 50 g (6 Tbsp) grated parmesan cheese 2 tin of flaked crab (about 240 g/ 1 cup) Salt & Pepper from Espelette Preheat ov...
Small Foie Gras Rolls

Small Foie Gras Rolls

These Small Foie Gras Rolls are there to celebrate the magical time of year with family and friends. To attend a nice and festive holiday program start with these chic appetisers and easy to make. Here are the ingredients you need to serve 4 ...
Small Madeleine Sandwiches

Small Madeleine Sandwiches

This simple and fast recipe of Madeleines transformed into sandwiches is made with remains of Sardine Rillettes and some dried tomatoes. A real treat that all my girlfriends loved and that you will do in no time ! This is what you need for the ...
Smoked Mackerel Mousse in Tomatoes

Smoked Mackerel Mousse in Tomatoes

This Smoked Mackerel Mousse in Tomatoes is an ideal Appetiser because they are prepared quickly, and refreshing. In addition, smoked mackerel is a real gold mine... Here is the list of the different ingredients you will need to prepare the Smoked M...
Spring Leek Vinaigrette & Parmesan

Spring Leek Vinaigrette & Parmesan

Leeks are rarely used as a main ingredient, but they deserve to be given a starring role like here with these Spring Leek Vinaigrette & Parmesan that make a delicious starter. Here is the list of the different ingredients you will need to prepare...
Stuffed Mushrooms with Snails

Stuffed Mushrooms with Snails

Ingredients for 4 people : 24 Paris mushrooms about the same size 1 jar or can of 24 snails For the herb butter : 100g ( 1/2 cup) butter 1/2 shallot 1 tablespoon chopped parsley 2 cloves garlic 1/2 lemon 1 pinch o...
Stuffed Rucola & Chicken Fillets Cones

Stuffed Rucola & Chicken Fillets Cones

Ingredients for 8 Cones: 2 chicken breasts 2 tbsp olive oil 1/2 cucumber 1 large white onion (optional) 1 small bunch of Rucola 4 Flour Tortillas 4 tbsp Pesto verde ( green pesto)   Salt the chicken fillets, pepper...
The Tapenade

The Tapenade

This Provençal condiment based on capers, tuna and black olives, crushed in a mortar and seasoned with olive oil and lemon juice is also a highly recommended accompaniment to all kinds of fresh salads, especially during summer time...   Serves 4 to...
Tomato & Olive Tartar

Tomato & Olive Tartar

These tasty Appetizers with juicy tomatoes and fragrant basil and olives are ideal for serving with a drink outdoors, or before an evening summer meal ! Serves 4                             Preparation 30 minutes 1/4 cup (100 g) pitted bla...
Tuna Rillettes with Coriander(cilantro)

Tuna Rillettes with Coriander(cilantro)

Ingredients for 4 people: 1 can white tuna in brine (drained weight 150 g) 1 lime 12 coriander (cilantro) leaves 2 tablespoons fromage frais cheese or labne cheese 1 pinch paprika Salt and pepper Drain the tuna. Rinse, pat...
Waldorf Salad

Waldorf Salad

Ingredients for 6 People: 2 cups chopped apples 1 cup chopped pears 1/2 cup chopped celery branch 1/2 cup golden raisins 6 Boston lettuce leaves 1/2 cup coarsely chopped nuts 2/3 cup plain yogurt 2 Tbsp apple cider Stir...
Wasabi Mackerel Mousse

Wasabi Mackerel Mousse

This Wasabi Mackerel Mousse is particularly suitable for aperitifs with a glass of white wine. We want to enjoy ourselves with simplicity and conviviality... Here is the list of the different ingredients you will need to prepare the Wasabi Mackerel ...
Zucchini & Fresh Basil Moelleux

Zucchini & Fresh Basil Moelleux

Courgette & Basil Cakes... A very simple recipe that is easy to make and with very few ingredients. The Courgette or Zucchini and goat cheese are lifted out of the ordinary by the gentle spiced tang of Basil. Bon Appetit at laclassedecuisine.com ...
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