Vegetables

Artichokes Fricassee with Parmesan

Artichokes Fricassee with Parmesan

Ingredients for 4 people: 4 medium, purple artichokes 400 g small new potatoes 1 dl ( 1/3 cup) olive oil 1/3 de litre (1 1/3 cup) water 6 garlic cloves 2 bay leaves 4 thyme sprigs 1 lemon Salt and pepper parmesan ...
Avocado Espumas in Glasses

Avocado Espumas in Glasses

Ingredients for a 500 ml Siphon : 200 g (3/4 cup) organic yogurt 10 cl (1/3 cup) whipping cream  25 ml (1 oz) lemon juice 1/2 teaspoon salt 2 small teaspoon agar flakes (vegetable gelling agent) Some dill branches 12 cooked ...
Baked Winter Vegetable Stew

Baked Winter Vegetable Stew

This flavourful Winter Vegetable Stew is made in one pot. this combination is perfect for a hearty and great dinner time.  To make this baked Winter Vegetable Stew for 4 people you will need :  1 large potato 3 carrots 2 small ro...
Beetroot Flan

Beetroot Flan

Here is what you need as Ingredients for 4 people to make these Beetroot Flans 400 g or 1 big beetroot piece 1 tablespoon butter 75 ml (1/4 cup) vegetable broth 50 g (3 Tbsp) double cream 1 tablespoon lemon juice 2 eggs Salt...
Breaded Baked Aubergines or Eggplants

Breaded Baked Aubergines or Eggplants

It's clearly summertime. The holiday season that often gathers many guests around the family table.  Ratatouille is probably the best of all. Aubergines/Eggplants can also be eaten as shown with these Breaded Aubergines/Eggplant Slices  at.... Laclassedecuisine.com  ...
Broad Bean Salad with Fresh Herbs

Broad Bean Salad with Fresh Herbs

Try this easy recipe without waiting by making this Broad Bean Salad with Fresh Herbs. These fresh broad beans have everything for them and you will feel the bite of Spring … Here is the list of the different ingredients you will need to make th...
Butternut, Hazelnut & Sage Gratin

Butternut, Hazelnut & Sage Gratin

This is a real crowd-pleaser of a vegetable. The orange flesh, dense but smooth when cooked, has a gentle sweetness that appeals to even the most vegetable averse.  Like the pumpkin, the butternut is harvested during summer but used during winter. ...
Carrots with Lime

Carrots with Lime

A delicious, almost instant dish with seasoning that enhances the whole plate ! Serves 4                             Cooking Time 35 minutes 1 bunch of carrots 1 onion 1 lime 1 bay leaf Salt and pepper 2 Tbsp olive oil Peel ...
Cauliflower Carpaccio in Tempura Batter

Cauliflower Carpaccio in Tempura Batter

Ingredients for 4 People: 1 large cauliflower, broken into large florets 200 ml (1 small cup) sunflower oil, for deep frying 4 spring onions, sliced thinly 50 g (3 Tbsp) cornflour 80 g (5 Tbsp) rice flour 1/2 tsp baking powder 1...
Chards & Beaufort Cheese Gratin

Chards & Beaufort Cheese Gratin

Ingredients for 4 People: 1 bunch chard, green or red 3 eggs 10 cl (1/3 cup) whipping cream 7 tablespoons milk 1 tablespoon tomato paste 100 g (1/3 cup) grated Beaufort cheese Ground Pepper Heat 1.5 litres (6 cups) water...
Cherry Tomato & Zucchini Tarte Tatin

Cherry Tomato & Zucchini Tarte Tatin

Ingredients for 4 people: 280 g (10 oz) Block all butter puff pastry 350 g (15 oz) cherry tomatoes 2 small zucchini A handful fresh thyme sprigs 1 Tbsp balsamic vinegar 25 g (1 oz) grated parmesan Preheat the oven to 200°C ...
Courgettes Gratin

Courgettes Gratin

This Courgettes Gratin is a healthy comfort food. A dish that is great and easy to cook. Take THE seasonal vegetable of the moment and prepare it the way everybody will love it ! Here is the list of the different ingredients you will need to make...
Dauphinoise Potatoe Gratin

Dauphinoise Potatoe Gratin

Creamy and garlicky potatoes are an ideal accompaniment for any meat. If you have a mandoline, it is the perfect piece of equipment for cutting the potatoes into thin slices. See how its done at... laclassedecuisine.com ! Ingredients for 4 to 6 people:...
Fennel Heats with Tomatoes

Fennel Heats with Tomatoes

Ingredients for 3 Jars: 1 kg (2 pounds) Fennel hearts 200 g (1/2 pound) dried tomatoes 2 garlic cloves, peeled 3 sprigs of thyme 1 liter (4 cups) olive oil 1/4 liter (1 cup) of water Salt and pepper Heat 2 tablespoons...
Fennel Salad with Capers and Almonds

Fennel Salad with Capers and Almonds

This Fennel Salad with Capers and Almonds is simply served on the plate, at lunch or for dinner. It must be said that when it's hot, we just aspire to a refreshing and healthy dish ... Here is the list of the different ingredients you will need...
Goat Cheese & Herbs stuffed Mushrooms

Goat Cheese & Herbs stuffed Mushrooms

For those who love the earthy taste of mushrooms, autumn's bountiful selection give you the opportunity to make now these stuffed Mushrooms that are unbeatable at... laclassedecuisine.com ! Ingredients for 4 people: 8 large mushrooms, portobello...
Homemade Oven Roasted French Fries

Homemade Oven Roasted French Fries

Ingredients for 4 people: 1 kg (2 lb) potatoes   Charlotte or Melody Type 6 tablespoons Olive Oil 1 tablespoon thyme 1 tbsp sea salt Preheat oven to 200 °C (395°F). Wash potatoes, dry them, then cut them into the form of chips, wit...
Italian Caponata

Italian Caponata

The Caponata, the Sicilian dish, is a vibrant mixture of fresh vegetables, including eggplant, onion, tomatoes, olives, capers, basil and pine nuts as an option. A Flavour Dish that we should all be eating more of. Ingredients for 4 People: ...
Jersey Potatoes with Salsa Verde & Goat's Cheese

Jersey Potatoes with Salsa Verde & Goat's Cheese

Here, the earthiness of the small potatoes underpins the great flavours of the fresh herbs and the fresh goat's Cheese ! Serves 4                              Preparation & Cooking time 15 + 30 minutes 1 3/4 lb (750 g) Jersey new Pot...
Leek Vinaigrette & Poached Egg

Leek Vinaigrette & Poached Egg

Leek is one of those vegetables that you can do everything with. It can be enjoyed on its own thanks to its subtle taste buds and its richness in essential nutrients, an asset to our health and of course to our well-being. It has a slight, mild and sweet ...
Lentils and Celeriac Risotto

Lentils and Celeriac Risotto

Ingredients for 4 people: 150 g (2/3 cup) lenses 1 leek (optional) 1 tablespoon olive oil 300 g ( 3/4 cup) celeriac, peeled and washed 1 thyme sprig 400 ml (2 cups) chicken broth Fry rinsed and drained lentils with your ...
Light Cauliflower Quiche

Light Cauliflower Quiche

This quiche is a complete meal in itself, although you may like to serve it with a few spices that can turn the humble cauliflower into something far more interesting. See how its done at laclassedecuisine.com ! Ingredients for 6 People: 250...
Mashed Cauliflower

Mashed Cauliflower

Ingredients for 4 People: 1 cauliflower 2 big Potatoes 2 c. Soupe (3 Tbsp) Butter (Optional) 500 ml (2 cups) Milk 3 Tbsp Olive Oil Salt and pepper Cut the cauliflower and the potatoes into small pieces. Heat everything with ...
Mushrooms in Olive Oil

Mushrooms in Olive Oil

Ingredients for 3 jars: 1 kg (2 pounds) meadow mushrooms or mushrooms of your choice 2 garlic cloves, minced 15 cl (1/2 cup) olive oil Salt and pepper Wash and drain the meadow mushrooms (or other mushrooms). Heat the oil in a...
Olive & Hazelnut Cake

Olive & Hazelnut Cake

Ingredients for 4 to 6 People: 150 g flour and 1 Tsp baking powder 4 eggs 8 cl olive oil 15 cl milk 150 g green pitted olives and 150 g hazelnuts (Optional) 150 g grated swiss cheese 15 g butter Salt and pepper. Mix...
Onion Tart

Onion Tart

The humble onion is very much part of the French culinary history. The quality of the onions is crucial in this recipe. We want both acidity and sugar to create a fully flavoured onion Tart. Here, the Ingredients for the filling 3 large onions...
Parsnip & Rosemary Crepes

Parsnip & Rosemary Crepes

Ingredients for 4 people : 4 parsnips (about 500 g or 4 cups) 1 garlic clove 2 sprigs of rosemary 2 tablespoons vegetable oil 2 eggs 100 ml ( 1/3 cup) milk 1/2 teaspoon baking powder 2 tablespoons flour salt and freshly ground pepp...
Parsnip and Hazelnut Gratin

Parsnip and Hazelnut Gratin

This Parsnip and Hazelnut Gratin is a perfect combination of flavours to serve with a bowl of warming soup on a cold winter's day because this rich and warming dish is a promise of good health. Here is what you need to serve 4 1 big lb (500...
Peppers Provençale Art

Peppers Provençale Art

It's clearly summertime. The holiday season that often gathers many guests around the family table.  Now for red, yellow or green peppers, they all feature in our summertime salads and bring a colourful note like with my Peppers Provençale Art  at... lac...
Potato Purée

Potato Purée

A French Potato Purée is light, fluffy and completely delicious. Now, the variety of potato is very important, since it will define the taste and texture of the purée. To get the best purée, use the best potatoes like, Desiree, Belle de Fontenay or Ma...
Provencal Tian

Provencal Tian

Ingredients for 4 people : 2 eggplants 2 large zucchini 4 to 6 tomatoes, depending on size 2 garlic cloves, crushed Salt and pepper thyme Olive oil Wash vegetables, dry them and cut the eggplants, zucchinis and tomatoes...
Pumpkin & Sweet Potatoes with Cranberries

Pumpkin & Sweet Potatoes with Cranberries

Ingredients for 4 People: 2 Sweet Potatoes 1 piece of pumpkin 3 Tbsp dried cranberries 1 tsp Fennel seeds Ground Pepper Heat 1 liter of water in the lower compartment of the steamer. Peel the sweet potatoes. Remove the skin ...
Round Vegetable Cake

Round Vegetable Cake

I wanted to change the usual style of a vegetable terrine. Instead of adopting the form of a rectangular cake, my Vegetable Terrine looks like this deliciously Round Vegetable Cake. Let’s cook up some wonderful and tasty memories... Ingredients fo...
Savoury Cake with Mustard

Savoury Cake with Mustard

This Savoury Cake with Mustard will get even more flavour at the time of the tasting if you prepare it the day before. During the night, the aromas diffuse into the dough ... therefore, after cooking, leave it to cool, then wrap it in a cling film. Ju...
Spinach en croûte

Spinach en croûte

What a nice way to have dinner with this "en croûte" Spinach and Mushroom Pie. For a crispy finish, sprinkle the top of the dough with some water before baking with the beaten egg and cheese ! Serves 4                           Preparation 20...
Spinach Triangle Pies

Spinach Triangle Pies

This Spinach Triangle Pies Recipe is an Anti Anemia and Vegetarian dish, easy to make. Now to better absorb the iron contained in the spinach, don't forget to season it with a lemon juice. During winter we all have a lack of iron... Here are the di...
Stuffed Fennel with Fresh Goat Cheese

Stuffed Fennel with Fresh Goat Cheese

These  Stuffed Fennel with Fresh Goat Cheese are best made with Florence Fennel because of its sweet, warm aniseed flavour and crisp texture. They make a tasty salad ingredient and the texture remains crunchy !  Here is the list of the ingredients y...
Sweet Potatoes & Cranberry Gratin

Sweet Potatoes & Cranberry Gratin

As thanksgiving falls always on the fourth Thursday of November, we are able to reinvent our traditional American dishes with earthy and healthy harvest foods…Too much Cranberries and Sweet potatoes? Try this succulent Sweet Potato & Cranberry Gra...
Sweet Potatoes & Mozzarella Fritters

Sweet Potatoes & Mozzarella Fritters

Sweet Potato is so tender when grated, that there is no need to cook it before making these fritters. Then, the fresh flavours of Jalapeno enhances the mild taste of this vegetable and the mozzarella. The whole family will enjoy !  Serves 4  ...
Swiss Chard Flan

Swiss Chard Flan

Ingredients for 4 People: 1 bunch Swiss chard, green or red  3 eggs 10 cl (1/3 cup) whipping cream  7 tablespoons milk  Fresh Pepper Wash the chard with plenty of water, cut the base of the sides and keep the ribs and leaves. cu...
Tatin Tart with Candied Artichokes

Tatin Tart with Candied Artichokes

With spring comes the desire to clean one’s body and feel lighter.  The artichoke is one of the ideal vegetables to re-energise. In addition you can eat it raw or well cooked. It is eaten hot or cold and it's a vegetable that is rich in minerals and co...
The Ratatouille

The Ratatouille

The end of summer is such an amazing time to cook and eat. so many vegetables are in season, especially the colourful ones. To make this classic Provençal vegetable dish that is truly delicious, Sauté or roast it, but don't simmer and have a look at L...
Tomato, Goat Cheese & Spring Onion Tart

Tomato, Goat Cheese & Spring Onion Tart

Ingredients for 6 people : 500 g (1 lb) pack Puff pastry 3 Tbsp roasted red pepper pesto 130 g (5oz) pack fresh goat cheese 100 g (3 1/2 oz) cherry tomatoes, halved 1 bunch spring onions, washed and cut into small pieces (Optional) Extra...
Tomato, Pesto Rosso & Gruyere Cheese Tart

Tomato, Pesto Rosso & Gruyere Cheese Tart

Ingredients for 6 people: 1 savoury pie crust (see recipe tarts) 4-6 tomatoes, big red ones 2 tbsp pesto rosso 2 tbsp Olive Oil 125 g (1/2 cup) grated gruyere cheese Preheat oven to 180 ° C (365°F). Butter a baking dish. Roll o...
Truffade from Auvergne

Truffade from Auvergne

Ingredients for 6 people : 1 Kg (2 pounds) potatoes 500 g (1 pound) Tomme ( cow Tomme ) 50 g ( 2 oz) butter 3 pinches of salt and freshly ground pepper. Slice the potatoes to the thickness of a pound coin. Wash and dry. Melt...
Vegetable Greens with Vanilla Butter

Vegetable Greens with Vanilla Butter

Prepare these Vegetable Greens with Vanilla Butter. The scent of this heady spice bridges the gap between a boundless popularity and meticulous growth culture. Its price is high but is justified by a botanical particularity. Enjoy the delicious perfumes a...
Vichy Carrots

Vichy Carrots

Their exceptional flavour, versatility make carrots extremely popular. With a sweet, refreshing taste and aroma, they are best with sweet spices or like here with an onion, an other root. These Vichy Carrots are just delicious and so easy to prepare and...
Winter  Ratatouille with Butternut

Winter Ratatouille with Butternut

This Winter Ratatouille with Butternut is a perfect accompaniment with a roasted poultry or a braised meat. You can vary the vegetables according to what you find at the fresh market. These are the different ingredients you will need to make the ...
Yellow Courgette & Gruyère Savoury Cake

Yellow Courgette & Gruyère Savoury Cake

A sunny, colourful Cake that delivers on flavour, whilst also being hearty and nutritious. The Courgette ( Zucchini) add bite and the Gruyère cheese makes it a perfect  smooth savoury "En cas"  ready to be served hot or cold !  Ingredients for 4 t...
Zucchini & Goat Cheese Cake

Zucchini & Goat Cheese Cake

This is a real crowdpleaser of a vegetable. the nice green/ Yellow colour has a sweetness that appeals when cooked. it works with so many flavours... Ingredients for 6 People: 3 small zucchini 1/2 cup (100 g) grated cheese 2/3 cup (150...
Zucchini and Parmesan Gratin

Zucchini and Parmesan Gratin

This Zucchini and Parmesan Gratin takes the Parmesan cheese because it is a cheese with tradition that adds crispness to dishes. So why not find its special taste by adding this precious cheese to pasta or zucchini like here... Now here is first t...
Zucchini Tart

Zucchini Tart

Serves 6                            Preparation & Cooking time 45 minutes 1 savoury pastry dough 2 small zucchini 4 tablespoons tapenade ( black olive paste) 1 handful Arugula salad 1 fresh onion Pepper, Espelette pepper ( south...
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