Meat

Aubergines/Eggplant Bundles with Lamb

Aubergines/Eggplant Bundles with Lamb

Ingredients for 4 people: 2 Pounds grounded lamb 4 long eggplants/Aubergines 1 onion and 2 garlic cloves 5 tomatoes Chives 3 Tbsp olive oil Salt and pepper. Wash the eggplants and cut them in long thin slices. salt the...
BBQ Baby Back Pork Ribs

BBQ Baby Back Pork Ribs

Pork, is often marinated and grilled for the enjoyment of all participating. Do not hesitate to accompany this famous American Baby Back Pork Ribs with corn on the cob and a big mixed salad...   Total Time: 3 hours Ingredients for 4 t...
Beef Fillet with its ginger Buttered Mash

Beef Fillet with its ginger Buttered Mash

Ingredients for 6 people: 1.2 kg (3 pound) beef in the fillet 2 tablespoons mustard 1 teaspoon pepper 100 g (3 Tbsp) butter + 2 Tbsp olive oil 2 kg ( 4 1/2 pounds) potatoes mashed 100 g (1/3 cup) heavy cream 100 g (1/3 cup) fresh...
Candied Lamb Shanks

Candied Lamb Shanks

  Serves 6                            Preparation & Cooking Time 20 minutes + 4 hours 6 lamb shanks 3 sprigs thyme 3 sprigs rosemary 3 tablespoons olive oil 3 cloves garlic 1 liter (4 cups) vegetable stock (...
Chicken & Wine Vinegar Sauce

Chicken & Wine Vinegar Sauce

Ingredients for 4 people: 4 chicken thighs 25 cl (1 cup) white wine 1 tablespoon mustard 1 teaspoon tomato paste 1 tablespoon wine vinegar 15 cl (2/3 cup) whipping cream Salt and pepper Fry the chicken thighs until golden...
Chicken Drumsticks with Old Style Mustard

Chicken Drumsticks with Old Style Mustard

Chicken and Mustard is a classic combination but with this old style mustard you will add some glam to your dish. Now, if you have some time, let the chicken marinade for a few hours you will get even more flavour ! Ingredients for 6 people: ...
Chicken Pie with Puff Pastry

Chicken Pie with Puff Pastry

In this Chicken Pie with Puff Pastry there is beauty, bold flavours in simplicity. Make this mouthwatering meal tonight and no slaving over the stove is required. Here is the list of ingredients you need to make the Chicken Pie with Puff P...
Chicken Wings with Potato & Sweet Potato Wedges

Chicken Wings with Potato & Sweet Potato Wedges

This is something you can cook often, especially for Saturday lunch because children as grown-ups love it. its very tasty, simple to make and healthy. So let's have a look and of course a try at...  Laclassedecuisine.com ! Ingredients for 4 People: ...
Cocotte of Spring Lamb Shoulder

Cocotte of Spring Lamb Shoulder

This Cocotte of Spring Lamb Shoulder is a classic spring dish, served with seasonal vegetables, like spring potatoes. Perfection on a plate ! Here is the list of ingredients you will need to make the Cocotte of Spring Lamb Shoulder that serves 4  ...
Crunchy Pork Canadian Way

Crunchy Pork Canadian Way

The Canadian flavour of Maple Syrup is one of my favourite ingredient and is a natural sweetener, healthier than sugar. Make it a popular dish at this time of the year and this tasty Sweet & Sour style recipe is the perfect use for Family. See all ...
Empanadas with Chicken and Spinach

Empanadas with Chicken and Spinach

These Empanadas with Chicken and Spinach are like small individual stuffed pies. This specialty is native of Galicia in Spain. Now In Chile and Argentina the Empanadas are spiced with chilli, paprika and cumin seeds... Here you will find all the di...
Flank Steak in a Red Wine Sauce

Flank Steak in a Red Wine Sauce

Beef is often marinated and grilled for the enjoyment of all participating. You too can grill in your garden or on your balcony! Enjoy the savoir-faire of the Belle Province...   Ingredients for 4 people:              
 250 ml (1 cup) ...
Guinea Fowl with Caramelised Fruits

Guinea Fowl with Caramelised Fruits

Ingredients for 4 to 6 People: 1 large Free Range Guinea Fowl 4 Pears 12 Chestnuts 10 dried apricots 1 handful of hazelnuts 1 cinnamon stick 2 bay leaves 4 tbsp creamy honey 1 piece of ginger 1/2 tsp nutmeg Rapeseed oil ...
Lamb Casserole & small Potatoes

Lamb Casserole & small Potatoes

The best way to enjoy this Lam Casserole is to choose a robust wine that you would happily drink for this lamb Casserole and serve the dish with its small Potatoes and carrots: One of my favourite at laclassedecuisine.com ! Ingredients for 4 People...
Lamb Chops and Its Orange Sauce

Lamb Chops and Its Orange Sauce

Yes, these lamb chops are the best when you want a classic but simple flavouring, paying respect to the lovely and special meat. A traditional taste but always cherished because of Fresh Thyme and other simple seasonings thrown in. Everything is at laclassedecuisine.com ...
Lamb Mince and Carrots with Apricots

Lamb Mince and Carrots with Apricots

Lamb Mince and Carrots with Apricots is the perfect combination and the minced meat benefits from slow cooking. Adding chopped mint and oregano leaves to the dish gives a distinct freshness.   Here are all the ingredients you will need to make ...
Lamb Neck with Braised Peas & Lettuce

Lamb Neck with Braised Peas & Lettuce

The Lamb meat is versatile and marries well with fresh and spring vegetables like here with peas and gem lettuce. A spring lamb, aged from 3 to 5 months old has pale pink and mild meat.  Serves 4                             Preparation & Cooking T...
Lamb Tajine with Preserved Lemons

Lamb Tajine with Preserved Lemons

Our craving of the moment is to get some sun in our heads but especially on our plates. the use of lemons is crucial. It's good and it's healthy. Not only do lemons hold an antiseptic power but also an eupeptic action, that is to say that they help wi...
Lamb with Artichokes & Dill

Lamb with Artichokes & Dill

This is a light stew that is full of early summer flavours. The artichokes and young carrots give a wonderful creamy finish. Now if you wish, breadcrumbs, stirred through at the last minute gives some more texture. Serves 4 to 6              ...
Lyon Sausage in Brioche

Lyon Sausage in Brioche

Serves 4 to 6 people 1 Lyon sausage with pistachios 1.5 liters (6 cups)of chicken stock 2 tablespoons flour + 20 g (2 Tbsp) of butter for the mold For the Brioche 250 g (1 1/4 cup) flour 125 g (1 cup) soft butter ...
Meatballs with Coriander

Meatballs with Coriander

These Meatballs with Coriander are delicious but can also be made with lamb shoulder mince, which brings iron. This is a quick dish to make and that appeals to everyone. Just enjoy !  Here is what you will need as ingredients to make the Meatballs ...
My Beef Bourguignon

My Beef Bourguignon

What is a classic Beef stew in red wine from Bourgogne in France? Beef Bourguignon ! Here, It is enhanced with the tang of orange zest and enriched with sun dried tomato paste that "melt" into the sauce. Now, see how its done at laclassedecuisine.com ...
Ox Cheek in Pot-au-feu Way

Ox Cheek in Pot-au-feu Way

Serves 4                            Preparation & Cooking time 15 minutes + 3 hours 2 nice Ox cheeks 2 leeks 8 carrots 4 small turnips 8 small potatoes 1 onion & 1 shallot 40 cl (2 cups) vegetable broth 1 tbsp but...
Parsley Chicken en Croute

Parsley Chicken en Croute

This Parsley Chicken en Croute is an impressive-looking dish but is actually simple and quick to make. The mild, clean taste of fresh parsley complements the chicken perfectly ! Here is the list of the different Ingredients you will need to make ...
Paupiettes Osso Buco Style

Paupiettes Osso Buco Style

Dishes that are cooked on their own, simple acts, cooking in this fall season is still almost holiday season on the menu ... We have plenty of Gourmet ideas but do not want to spend hours in the kitchen, or find rare ingredients....These Paupiettes Osso...
Pork Rack and Apples

Pork Rack and Apples

The Apple, I give you this, that is easily crunched, accommodates also with cheese, poultry and white meat like here in this Pork Rack and Apples. It is perfectly cooked ! So, bon Appétit at Laclassedecuisine.com ! Ingredients for 4 People: One 4 sq...
Pot Roast Chicken with Calvados & Cream

Pot Roast Chicken with Calvados & Cream

A comforting yet undeniably impressive French Classic, Poulet à la Normande. Crusty bread is essential for mopping up the delicious juice and see how its done at laclassedecuisine.com ! Serves 6                                    Cooking Tim...
Pumpkin Stuffed with Duck Confit

Pumpkin Stuffed with Duck Confit

According to some Philosophy, staying in synchronisation with mother nature through the changing seasons is the key to healthful living. This involves of course cooking with seasonal ingredients. Winter is dominated by the Earth element, so do not hesitate...
Rack of Lamb with Parsley Crumbs

Rack of Lamb with Parsley Crumbs

Serves 4                           Cooking Time 35 minutes 2 racks of Lamb, about 350 g  (3/4 pound) each 2 garlic cloves, cut in half 4 tbsp olive oil 75 g white bread crumbs 45 g (1 ½ oz) butter 1 tbsp Dijon Mustard 1 small bun...
Roasted Duck Normandy Way

Roasted Duck Normandy Way

The best time to cook a Roasted Duck Normandy Way is at the end of the year and the Duck of Barbary is the one I advise you to buy because less fat. Its preparation is very easy and the dish has a certain effect. This is what you need for cooking ...
Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce

Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce

The Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce is a piece of meat that has to be grilled quickly on a grill or a hot pan. The flavours of this juicy meat just rocks ! Here is the list of the different ingredients you will need...
Slow Roast Lamb Shoulder

Slow Roast Lamb Shoulder

Because we are now in early summer, why not enjoying the spring lamb with this Slow Roast Lamb Shoulder that is best cooked... slow and low until the meat is falling from the bone. Now, in addition it is an easy dish to prepare and therefore is also t...
Spiced Duck Breasts

Spiced Duck Breasts

Roasted Duck Breast makes a nice mid-week supper. This dish is rich, and has a lovely spicy sweet-sour flavour that cuts through the richness of the duck meat. Serves 4                              Preparation 30 minutes          Cooking time 3...
Stuffed Cabbage

Stuffed Cabbage

Ingredients for 4 to 6 People: 1 large green cabbage 400 g (2 cups) boned pork shoulder 400 g (2 cups) sausage meat or chicken breast 2 carrots 3 onions 4 garlic cloves 2 eggs 1/2 bottle white wine 1 bunch parsley, chopped ...
Stuffed Lamb Shoulder with Apricots & Pine Nuts

Stuffed Lamb Shoulder with Apricots & Pine Nuts

Ingredients for 6 people: 1 boneless lamb shoulder of 1.5kg (3 pounds) 150 g (2/3 cup) apricots 50g (3 Tbsp) pine nuts 50 g ( 3 Tbsp) soft butter 1 small bunch of parsley and mint 1 cube of chicken broth 2 tbsp olive oil Salt...
Stuffed Tomatoes, Butcher's Way

Stuffed Tomatoes, Butcher's Way

Ingredients for 4 people: 8 big and round tomatoes 25 g (2 Tbsp) butter 1 small bunch of parsley 1 egg 400 g (2 pound) ground beef 1 onion 2 garlic cloves 100 g (1/4 cup) dry bread 1/2 cup milk 50 g (3 Tbsp) breadcrumbs...
Sweet Potato & Duck Confit Gratin

Sweet Potato & Duck Confit Gratin

This Sweet Potato & Duck Confit Gratin is THE ideal family dish to help feast the family without the hustle. Sweet potatoes are full of dieta ry fibres , and low in calories. Finally, as Duck meat is "confit" it is also easy to digest. Here ar...
Tenderloin with Candied Apricots

Tenderloin with Candied Apricots

Ingredients for 4 people: 1 pork tenderloin of about 500 g ( 1 1/4 pound) 100 ml (1/3 cup) orange juice 1 shallot, sliced 100 ml ( 1/3 cup) white wine vinegar  250 g ( 1 cup) apricots, halved and pitted  500 ml ( 2 cups) vegetable b...
Three Meat & Hazelnut Terrine

Three Meat & Hazelnut Terrine

Making sure we have a quick, easy and nice dish ready ahead is something we all love. Sometimes, it might seem difficult to get ready in the morning and make your dinner too.  We often have to cook ahead to accommodate our families’ busy schedules. This Three M...
Turkey & Dried Fruits Casserole

Turkey & Dried Fruits Casserole

Ingredients for 4 people : 1 kg of turkey cutlets, cut into thick cubes 100 g ( 3 1/2 oz) dried apricots 50 g ( 1 3/4 oz) of raisins 100 ml ( 1/2 cup) white wine 1 bouquet garni 200 ml (1 cup) chicken stock 100 ml ( 1/2 cup) heavy...
Turkey & Melted Swiss Cheese Slices

Turkey & Melted Swiss Cheese Slices

Each year, after Thanksgiving has passed, we usually find ourselves with a lot of left overs. Using turkey left overs, enjoy these nice Turkey & Melted Swiss Cheese Slices.  This is how you make the most of November, after Thanksgiving. Ingredients ...
Turkey & Zucchini Brochettes on BBC

Turkey & Zucchini Brochettes on BBC

Turkey is a relatively inexpensive source of protein, with more protein per gram than both chicken and beef. Once paired with Zucchini, which is an ideal summer squash that you can easily find until end of September, this dish becomes the perfect blend...
Turkey and Melon Brochettes

Turkey and Melon Brochettes

A tasty and healthy barbecue often makes us feel good, and that is why you should most definitely try these great looking Turkey and Melon Brochettes ! Do not hesitate to marinate the meat chunks in advance, so that they are well coated with the mixture... ...
Turkey Fillet Steaks with candied Onions

Turkey Fillet Steaks with candied Onions

Ingredients for 4 people: 4 turkey Tournedos or fillets steaks 600 g ( 1 1/3 cup) onions 100 g ( 1/2 cup)cane sugar 4 tbsp cider vinegar 10 cl ( 1/2 cup) white wine Salt and pepper   Peel the onions and brown them...
Turmeric Chicken

Turmeric Chicken

Lots of flavours make up this warming sauce. The chicken adds plenty of protein, making it a substantial dish. This wonderfully simple-to-make Turmeric Chicken is a useful speedy standby to have ready at hand for a lunch or dinner.  Serves 4 ...
Duck Confit in a Pie

Duck Confit in a Pie

Duck is a wonderfully rich meat, but when it comes to finding a wine to go with, you need something with a streak of freshness that can slice through the richness of the meat. A classic Red Côtes-du-Rhône with its abundant fruit flavours of stewed blu...
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