Fish

Canadian Fish Cakes

Canadian Fish Cakes

Ingredients for 4 to 6 People: 1 onion, chopped 1 or 2 tbsp butter 2 cups potato, cooked and mashed 1 big cup dried cod, cooked and crumbled or cod fillet, cooked ( what I did) ¾ tsp salt ¾ tsp ground black pepper ½ cup flour fo...
Cod Cakes with Spaghettis & Tomato Sauce

Cod Cakes with Spaghettis & Tomato Sauce

With a slightly sweet and spicy sauce, these fish cakes are able to capture the spirit of Mediterranean tables, but healthy, with plenty of fresh herbs... Serves 4                             Preparation and Cooking time 35 + 45 minutes ...
Crispy Salmon

Crispy Salmon

Ingredients for 4 people : 4 salmon steaks 4 sheets of rice 50 g (1 3/4 ounce) of bread crumbs 40 g (1 ounce) butter 1 onion, chopped 100 g Portobello mushrooms sliced (optional) 4 tomatoes, seeded and cut into quarters 50 ...
Fish Pie with Leeks

Fish Pie with Leeks

Ingredients for 4 to 6 people: 1 tsp oil 1 large leek, finely sliced 1 tbsp flour 1 knob butter 250 ml  (8 oz) semi-skimmed milk or white wine 1 small handful curled parsley 400 g (13oz) white fish such as cod or haddock and Salmon cut i...
Glazed Salmon

Glazed Salmon

Reinventing some favorite classic recipes. The peak of this week at the table is this Glazed Salmon everybody in my family just loves… This marinated and grilled fish is a World food and a taste to remember.  Enjoy the chill of Autumn days with the wa...
Haddock in Open Raviolis

Haddock in Open Raviolis

To cook the Haddock in Open Raviolis just know that these compound  are also delicious made with grilled chicken. Now, to ensure the freshness of your fish, when choosing the fish buy it the same day you will cook this dish... Here is the list ...
Hake Brandade with Parsley

Hake Brandade with Parsley

This sea fish with a golden gray back and white belly may exceed a meter in length and its weight is around 6 pounds. You can find it on the shelves from April to September and it is subject to fishing quotas in order to preserve the species. Bought in...
Hake with Tarragon and Orange

Hake with Tarragon and Orange

To make this nice Hake with Tarragon and Orange recipe, make sure you use well-flavoured tarragon as it makes all the difference to the finish dish. Now, the orange zest adds a fine and chic finish ! Here are all the Ingredients you will need t...
Lemon & Cumin Fish Cakes

Lemon & Cumin Fish Cakes

Ingredients for 4 people: 500 gr (1 lb) firm white fish or ground beef 6 skinless chicken fillets 1 egg 1 lemon juice 1/2 tbsp harissa paste or powder 1 Tsp ground cumin Handful of flat leaf parsley 3 dash Sea salt and freshly ground...
Monkfish Roast with Candied Garlic

Monkfish Roast with Candied Garlic

The Monkfish Roast with Candied Garlic is a true delight. This fish looks like a devil with an hideous head but nice cheeks and a delicious tail. It's simple to make. it is an easy dish but has a festive look ! Here is the list of the ingredients you...
Nordic Fish Stew

Nordic Fish Stew

Associate fresh ingredients and follow our gourmet ideas are the hallmarks of this week. Colorful, fragrant, quick to prepare. This Nordic Fish Stew is a generous recipe, easy to digest and loved by everyone ! Ingredients for 4 Servings: 600 ...
Pan Fried Cod with Capers & Samphire

Pan Fried Cod with Capers & Samphire

Serves 4                             Preparation & Cooking Time 25 minutes 1 cup (200 g) fresh Samphire 4 Tbsp capers 4 Cod fillets with skin 2 Tbsp olive oil Juice of 1 lemon Freshly ground black pepper 2 tbsp chopped ...
Red Mullet & Fennel confit

Red Mullet & Fennel confit

Ingredients for 4 people: 1 sprig of rosemary Juice of 2 lemons and zest of one. 20 ml (4 Tsp)  olive oil 4 fennel 1 onion 8 red mullet fillets Salt and freshly ground pepper In a small saucepan, crush the rosemary...
Salmon en Croûte

Salmon en Croûte

Ingredients for 6 to 8 people: 2 salmon fillets about 3 pounds each 1 large romaine lettuce 150 ml (1/2 cup) double cream 2 eggs , separated 150 g (5 oz) cooked shrimp 300 g (10 oz) fish fillet, boneless (cod, sole) 2 tablespoons...
Sautéed Trout with Hazelnuts

Sautéed Trout with Hazelnuts

Ingredients for 4 People:  4 whole trout, about 300 g each, cleaned and scaled 60 g Hazelnuts 2 lemons 30 g ( 1 oz) plain flour 125 g  (4 ½ oz) butter 2 Tbsp chopped parsley Salt and ground pepper Rinse the trout inside an...
Sea Bass in Potato Crust

Sea Bass in Potato Crust

For the Recipe of Sea Bass in Potato Crust, the sea Bass Fillets are cooked in a potato crust and the total cooking time will be 30 minutes. It is a delicious spring recipe to entertain ! Here is the list of the different ingredients you will need...
Seared Salmon with Gapacho Salad

Seared Salmon with Gapacho Salad

The season for colourful diced salsas taste has come. This Gazpacho Salad taste wonderful, spooned over grilled Fish, it is a perfectly balanced dish ! Serves 4                              Preparation & Cooking Time 20 Minutes 2 tomato...
Sour Cream & Salmon Crêpes

Sour Cream & Salmon Crêpes

Always in search of the best crêpes, we are always willing to try new recipes. The main objective is to make our lives easier. That is why I am giving you little tricks and tips that will allow you to spend more time at the kitchen table than in front ...
Steamed Cod Steak

Steamed Cod Steak

Ingredients for 4 people: 4 Cod Steaks 1 untreated lemon 1 teaspoon liquid honey 1 tbsp Olive Oil Pepper freshly grounded, Provencal herbs and Fennel seeds Heat 1 liter water in your steamer. Wash the lemon in hot water, dry...
Steamed Cod, Spinach & Fennel with Orange

Steamed Cod, Spinach & Fennel with Orange

Caught throughout the cold waters of the atlantic, cod is an important commercial fish. Renowned for its succulent, chunky flakes, it tastes excellent steamed and served with coriander leaves, freshly ground pepper and this sweet orange flavour. See how...
Stuffed Salmon Roulades

Stuffed Salmon Roulades

Ingredients for 4 people: 12 large leaves of kale or green cabbage  1 large apple Granny-smith type  1 lemon juice  40 g (3 Tbsp) butter 10 cl (1/3 cup) water  75 g (5 Tbsp) flour  400 g (1 pound) skinless salmon fillet ...
Tuna & Lemon Crumble

Tuna & Lemon Crumble

This familiar family favourite is fresh, simple and tasty. The fish stays moist and succulent inside its crispy top coating. If Served with a Tartare Sauce or Aioli Sauce it adds a little bit of crunchy tang ! Here is what you need as Ingredients...
Tuna & Mushroom Pie

Tuna & Mushroom Pie

Autumn is the time when mushrooms are in abundance. As you have a choice of varieties, you can choose field mushrooms as in this Tuna & Mushroom Pie recipe but you can also switch for golden Chanterelles or Ceps and get this earthy taste of mushrooms. ...
Two Salmon Rillettes

Two Salmon Rillettes

Ingredients for 6 people: 400 g (2 small cups) fresh salmon 200 g (1 small cup) smoked salmon 2 carrots - 1 onion - 1 garlic clove 2 egg yolks extra fresh 100 g (3 oz) butter Half a lemon juice Pepper 1 tablespoon olive oil ...
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