The egg belongs, like bread, to the category of basic foodstuffs. In my first recipe the egg cocotte sit in state as an accommodated egg . The egg is also essential, being one of the main ingredients for pasta. Finally, any mousse needs eggs because without it, these desserts could not exist !
Egg Carrot Cocotte / Oeuf Cocotte Carotte
Pasta with Parsley Sauce & Chicken / Pasta Sauce Persillée & Poulet
Irish Cream Chocolate Mousse / Mousse Chocolat version Irish Cream