My Big Cookies are like Whoopee pies : 2 small cakes sandwiching a creamy, rich, dark chocolate filling. A classic combination but used here to full advantage at laclassedecuisine.com!
First, here is the list of the different ingredients you will need to prepare these Big Cookies that serves 6 with a 20 minutes preparation time and a 8 to 10 minutes Cooking time
- 3/4 cup (200 g) dark chocolate
- 6 oz (160 g) butter
- 1/2 cup (120 g) powder sugar
- 4 free range eggs
- 1/2 cup (120 g) flour
- 1/3 cup (100 g) ground almonds
For the cream:
- 1/3 cup (100 g) dark chocolate
- 1 tsp cocoa
- 4 oz (10 cl) cream
- 3 Tbsp (40 g) butter
Now, here are the few steps you will need to follow to make these Big Cookies
Turn the oven to 375° F (180 °C). Melt chocolate and butter together over low heat. Whisk the eggs with powdered sugar and add the flour, ground almonds and finally melted butter-chocolate preparation.
Mix well and remove from stove. Scoop 2 Tbsp of batter on lined parchment paper. Cook 7-8 minutes then let cool.
For the cream, boil the cream and add the chopped chocolate and cocoa until it thickens. Add the butter off the heat, stir and let cool.
Assemble the cookies 2 by 2 by sticking them with some chocolate cream and serve with why not some Tangy Orange Mousse.
