Hazelnut Biscuits with Chocolate Ganache

Pending on sparkle festive products, we can start to prepare nice and even cute cookies and biscuits like these delicious Hazelnut Biscuits with Chocolate Ganache

Hazelnut Biscuits with Chocolate Ganache

First, here is the list of the different ingredients you will need to make the Hazelnut Biscuits with Chocolate Ganache 

  • 100 g (3 oz) dark chocolate
  • 50 ml ( 1/4 cup) double cream
  • 40 g ( 2 Tbsp) butter, softened
  • 50 g (3 Tbsp) powdered sugar
  • 40 g (2 Tbsp) flour
  • 1 egg yolk
  • 25 g (1 1/2 Tbsp) hazelnut powder
  • 1/4 teaspoon baking powder

 

Then, here are the few steps you will need to follow to make the Hazelnut Biscuits with Chocolate Ganache

Bring the cream to a boil and pour over the chocolate. Mix well and set aside in a cool place for about 2 hours. Preheat your oven to 180 °C (350°F).

Whisk the butter and sugar for 5 minutes then add the egg yolk. Add the flour, baking powder and hazelnuts. Mix well.

Roll your dough and make small circles with a cookie cutter, having an even number then spread them on a baking sheet lined with parchment paper.

Bake for 8 to 10 minutes, then remove from oven and let cool on a rack.

Take a small spoon of your ganache and drop it over half of your cookies and then cover with the other half to make small “sandwiches”. Enjoy it best as soon as ready !

Share / PartagerShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Email this to someone
email

Leave a Reply

Your email address will not be published. Required fields are marked *