This mild, soft Apple-Grape Compote in which the subtle, sweet flavour of apples combines well with the grapes, is best enjoyed with home made butter biscuits. You can make everything at… laclassedecuisine.com !
First, here is the list of the different Ingredients you will need to prepare this Apple-Grape Compote that serves 4 to 6 People:
- 1 kg ( 4 cups) apples
- 3 nice red grapes
- 2 tablespoons honey
Now here are the few steps you will have to follow to make this delicious Apple-Grape Compote:
- Peel the apples and cut them into quarters. Wash the grapes and shuck them, then adding them to your apple wedges.
- Put them all together in a large saucepan with a little water and heat over high heat. Once the boiling point reached, reduce heat and simmer for about 20 minutes or until apples are soft and the grapes exploded.
- Let cool then pass your fruit through a food mill to get rid of all the grape seeds. Transfer your compote in a nice dish and serve with small butter cookies.
