These Maple glazed Chicken Thighs with Herb mark both the end of the cold season and the renewal of spring and maple syrup. Maple syrup pairs particularly well with chicken and herbs.

First, here is the list of the different ingredients you will need to prepare these Maple glazed Chicken Thighs with herbs that serves 4 people

• 4 skin-on chicken thighs
• 60 ml or 1/4 cup sunflower oil
• 60 ml or 1/4 cup maple syrup
• 2 tbsp balsamic vinegar
• 1 head of garlic, cut in half
• 60 ml or 1/4 cup chopped herbs (parsley, basil, chives, cilantro, and thyme)
• Salt and freshly ground pepper

Now, here are the few steps you will need to follow to make these Maple glazed Chicken Thighs with herbs that will take 15 minutes to prepare and 45 minutes to cook

In a large zip-top bag, place the chicken thighs and pour in the oil, maple syrup, vinegar, garlic, and herbs. Add salt and pepper to taste. Seal the bag and mix well. Let marinate in the refrigerator for about 4 hours.

Preheat a large skillet or griddle over medium heat. Place the chicken thighs in your pan, cover, and cook for about 45 minutes in total, turning them several times and basting them with the marinade about 10 minutes before the end of cooking.

Garnish with fresh herbs, if desired, and serve on a bed of rice with a baby spinach salad, if you like.