The season for colorful diced salsas taste has come. During summer you will have this Gazpacho Salad that tastes wonderful, spooned over grilled Fish, it is a perfectly balanced dish !
First, here is the list of the different ingredients you will need to prepare this lovely seared Salmon with Gaspacho Salad that Serves 4 with a preparation and Cooking Time of 20 Minutes
- 2 tomatoes, finely diced
- 1 cucumber, finely diced
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1/4 red onion, finely diced
- 1/2 Tbsp paprika
- 1 Tbsp red wine vinegar
- 2 Tbsp extra virgin Olive Oil
- 4 Salon steaks
Now, here are the few steps you will need to follow to make this Seared Salmon with Gaspacho Salad
Combine the diced tomatoes, cucumber, peppers, onion, paprika, vinegar and olive oil in a big bowl. Season generously.
Preheat a griddle pan to medium heat. Cook the salmon steaks on the griddle pan for about 3 minutes on each side, or until cooked as you like it.
Transfer the salmon to plates and spoon over the gazpacho salad. Serve with some lemon wedges if you like and some crispy bread.
