Coral, green, or black, lentils have different flavors and undeniable nutritional benefits. So go ahead and prepare these small croquettes with fresh herbs or seeds, whichever you prefer.

First, here is the list of the different ingredients you will need to prepare these Lentil Croquettes with Hazelnuts that serves 4 people.

• 120g or 1/2 cup red or coral lentils
• 1 bouquet garni (thyme, bay leaf, and sage) and 1/2 bunch of flat-leaf parsley
• 1 free range egg
• 2 Tbsp cornstarch
• 40g or 2 Tbsp grated Parmesan cheese
• 1/2 tsp curry powder and freshly ground pepper
• 1 shallot, peeled and chopped
• 30g or 1 and 1/2 Tbsp chopped hazelnuts
• 2 Tbsp grape seed Oil or corn flour oil

Now, here are the few steps you will need to follow to make these lentil croquettes with hazelnuts. They take 20 minutes to prepare and 25 minutes to cook.

Start by cooking the red lentils for about 15 minutes in a saucepan of boiling water with the bouquet garni and pepper.

Drain them thoroughly and pour them into a salad bowl. Add the beaten egg, cornstarch, Parmesan, curry powder, shallot, parsley, and chopped hazelnuts. Season with salt and pepper. Shape into balls and flatten them.

Heat the grapeseed oil or other oil in a large skillet. Add the croquettes and let them brown for about 3 minutes on each side, then place them on paper towels.

Serve warm with a few fennel seeds if you like, but it’s simply delicious with a green salad !